Literature DB >> 5446930

The equilibrium and structure of lecithin-cholate mixed micelles.

W Shankland.   

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Year:  1970        PMID: 5446930     DOI: 10.1016/0009-3084(70)90042-3

Source DB:  PubMed          Journal:  Chem Phys Lipids        ISSN: 0009-3084            Impact factor:   3.329


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  8 in total

1.  Cryoelectron microscopy of a nucleating model bile in vitreous ice: formation of primordial vesicles.

Authors:  D L Gantz; D Q Wang; M C Carey; D M Small
Journal:  Biophys J       Date:  1999-03       Impact factor: 4.033

2.  Isolation and properties of the mixed lipid micelles present in intestinal content during fat digestion in man.

Authors:  C M Mansbach; R S Cohen; P B Leff
Journal:  J Clin Invest       Date:  1975-10       Impact factor: 14.808

3.  Properties of a 5'-nucleotidase purified from mouse liver plasma membranes.

Authors:  W H Evans; J W Gurd
Journal:  Biochem J       Date:  1973-05       Impact factor: 3.857

4.  The application of sodium deoxycholate and Sephacryl-200 for the delipidation and separation of high density lipoprotein.

Authors:  H Robern
Journal:  Experientia       Date:  1982-04-15

5.  Structural characterization of the micelle-vesicle transition in lecithin-bile salt solutions.

Authors:  M A Long; E W Kaler; S P Lee
Journal:  Biophys J       Date:  1994-10       Impact factor: 4.033

6.  Purification of the human anionic polypeptide fraction of the apo-bile lipoprotein complex by zonal ultracentrifugation.

Authors:  M Martigne; N Domingo; H Lafont; G Nalbone; J C Hauton
Journal:  Lipids       Date:  1985-12       Impact factor: 1.880

7.  Partitioning into Colloidal Structures of Fasted State Intestinal Fluid Studied by Molecular Dynamics Simulations.

Authors:  Michael Holmboe; Per Larsson; Jamshed Anwar; Christel A S Bergström
Journal:  Langmuir       Date:  2016-11-28       Impact factor: 3.882

8.  Why is glycocholic acid sodium salt better than deoxycholic acid sodium salt for the preparation of mixed micelle injections?

Authors:  Tao Wang; Liao Shen; Lijun Sun; Yadan Zhang; Haiyan Li; Yongan Wang; Dongqin Quan
Journal:  Food Sci Nutr       Date:  2019-09-27       Impact factor: 2.863

  8 in total

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