Literature DB >> 5442780

Coronary heart disease in seven countries. XVII. The diet.

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Year:  1970        PMID: 5442780

Source DB:  PubMed          Journal:  Circulation        ISSN: 0009-7322            Impact factor:   29.690


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  5 in total

Review 1.  The eating assessment table-an evidence-based nutrition tool for clinicians: background, description, future of tool.

Authors:  Bert Govig; Russell de Souza; Emily B Levitan; David Crookston; Yan Kestens; Carlos O Mendivil; Murray A Mittleman
Journal:  Crit Pathw Cardiol       Date:  2009-06

Review 2.  Cardiovascular disease and risk factors in Asia: a selected review.

Authors:  Hirotsugu Ueshima; Akira Sekikawa; Katsuyuki Miura; Tanvir Chowdhury Turin; Naoyuki Takashima; Yoshikuni Kita; Makoto Watanabe; Aya Kadota; Nagako Okuda; Takashi Kadowaki; Yasuyuki Nakamura; Tomonori Okamura
Journal:  Circulation       Date:  2008-12-16       Impact factor: 29.690

3.  A review of clinical trials in dietary interventions to decrease the incidence of coronary artery disease.

Authors:  Helena Gylling; Tatu A Miettinen
Journal:  Curr Control Trials Cardiovasc Med       Date:  2001

4.  Mortality and causes of death in patients with atrial fibrillation: A nationwide population-based study.

Authors:  Euijae Lee; Eue-Keun Choi; Kyung-Do Han; HyunJung Lee; Won-Seok Choe; So-Ryoung Lee; Myung-Jin Cha; Woo-Hyun Lim; Yong-Jin Kim; Seil Oh
Journal:  PLoS One       Date:  2018-12-26       Impact factor: 3.240

Review 5.  [Saturated fatty acids and cardiovascular risk : Is a revision of the recommendations on nutrition indicated?]

Authors:  N Worm; O Weingärtner; C Schulze; K Lechner
Journal:  Herz       Date:  2021-09-23       Impact factor: 1.740

  5 in total

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