Literature DB >> 5435691

The metabolism of gamma-aminobutyrate and glucose in potassium ion-stimulated brain tissue in vitro.

Y Machiyama, R Balázs, B J Hammond, T Julian, D Richter.   

Abstract

1. The metabolism of gamma-aminobutyrate (GABA) was investigated in cerebral-cortex slices incubated in glucose-saline medium with [1-(14)C]GABA and [U-(14)C]-glucose as labelled substrates. 2. A rapid release of GABA from the tissue, amounting to 25-30% of the total, was observed on addition of 66m-equiv. of K(+)/1 to the medium; the liberation of other amino acids was relatively small. The effect was apparently specific for K(+); GABA was not released on addition of equivalent amounts of Na(+) or on increasing the respiration rate with 10mm-ammonium chloride. The results show that GABA behaves like the transmitter compounds (acetylcholine, catecholamines) on K(+) stimulation, and therefore now satisfies certain of the criteria required for a transmitter in mammalian brain. 3. The release of GABA from the tissue on addition of K(+) was followed by a slow re-uptake. The rate of uptake of GABA in a medium containing 5.9m-equiv. of K(+)/1 was more than four times that in a medium containing 66m-equiv. of K(+)/1. 4. The concentration of GABA in brain tissue incubated for 1h in a medium containing 66m-equiv. of K(+)/1 was about 50% higher than that observed under normal conditions. 5. There was evidence that exogenous [(14)C]GABA mixed with the endogenous pool(s), since the proportion of the total GABA released on K(+) stimulation was the same, and the specific radioactivity of the liberated GABA was close to that remaining in the tissue, whether the GABA was labelled by [1-(14)C]GABA from the medium or generated in the tissue from [(14)C]glucose. 6. On the basis of these findings and the observations outlined in the preceding papers it was possible to calculate the kinetic constants of GABA metabolism by computer simulation of the results. K(+) stimulation led to a 2.5-fold increase in the flux through the tricarboxylic acid cycle, whereas the flux in the GABA bypath was little affected; as a result the flux through the GABA bypath, which under normal conditions was 8% of that through the tricarboxylic acid cycle, decreased to 3-5%. 7. The metabolism of glutamine was greatly affected by K(+)-stimulation. The ratio of the concentration of glutamine in the slices to that in the medium, which under normal conditions was the smallest among the amino acids investigated, increased from about 17 to 63 in 1h. This effect was attributable partly to an uptake of glutamine from the medium (1.8mumol/h per g) and partly to a net increase in the total amount of glutamine (2.6mumol/h per g). At 1h after the addition of K(+) the net gain of glutamine could be accounted for by the decrease of glutamate. 8. Metabolic compartmentation was evident when brain-cortex slices were incubated in glucose-saline medium and the labelled substrate was [(14)C]GABA, since the specific radioactivity of glutamine exceeded that of glutamate. On addition of K(+) the signs of metabolic compartmentation promptly disappeared: this effect was apparently associated with an increase in the permeability of the compartments containing labelled metabolites derived from [(14)C]GABA. The change in the permeability, however, did not affect all the compartments; when the labelled substrate was [(14)C]glucose the equilibration of labelled amino acids between tissue and medium was similar under normal conditions and in the presence of high concentrations of K(+). 9. The metabolism of [(14)C]glucose was followed by measuring oxygen uptake, respiratory (14)CO(2), and incorporation of (14)C into amino acids. The results showed that K(+) stimulation increased the flux of glucose carbon, both in the glycolytic pathway and in the tricarboxylic acid cycle.

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Year:  1970        PMID: 5435691      PMCID: PMC1185385          DOI: 10.1042/bj1160469

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  33 in total

1.  Water distribution in incubated slices of brain and other tissues.

Authors:  K A ELLIOTT; H M PAPPIUS
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2.  Phosphates of brain during in vitro metabolism: effects of oxygen, glucose, glutamate, glutamine, and calcium and potassium salts.

Authors:  H MCILWAIN
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

3.  The effect of potassium on the glucolysis of brain tissue with reference to the Pasteur effect.

Authors:  C A Ashford; K C Dixon
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

4.  Intracellular localization of glutamate decarboxylase, gamma-aminobutyrate transaminase and some other enzymes in brain tissue.

Authors:  G M van Kempen; C J van den Berg; H J van der Helm; H Veldstra
Journal:  J Neurochem       Date:  1965-07       Impact factor: 5.372

5.  Synaptosomes: different populations storing catecholamines and gamma-aminobutyric acid in homogenates of rat brain.

Authors:  L L Iversen; S H Snyder
Journal:  Nature       Date:  1968-11-23       Impact factor: 49.962

6.  Compartmentation of glutamic acid metabolism in brain slices.

Authors:  S Berl; W J Nicklas; D D Clarke
Journal:  J Neurochem       Date:  1968-02       Impact factor: 5.372

7.  Effect of ions on stimulus-induced release of amino acids from mammalian brain slices.

Authors:  R I Katz; T N Chase; I J Kopin
Journal:  J Neurochem       Date:  1969-06       Impact factor: 5.372

8.  RATE OF UTILIZATION OF GLUCOSE AND 'COMPARTMENTATION' OF ALPHA-OXOGLUTARATE AND GLUTAMATE IN RAT BRAIN.

Authors:  M K GAITONDE
Journal:  Biochem J       Date:  1965-06       Impact factor: 3.857

9.  Tritiated norepinephrine: release from brain slices by electrical stimulation.

Authors:  R J Baldessarini; I J Kopin
Journal:  Science       Date:  1966-06-17       Impact factor: 47.728

10.  Thin-layer chromatography of 1-dimethylaminonaphthalene-5-sulphonyl derivatives of amino acids present in superfusates of cat cerebral cortex.

Authors:  K Crowshaw; S J Jessup; P W Ramwell
Journal:  Biochem J       Date:  1967-04       Impact factor: 3.857

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  14 in total

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Journal:  Cell Mol Neurobiol       Date:  2004-12       Impact factor: 5.046

2.  Metabolic regulation in the release and action of excitatory and inhibitory amino acids.

Authors:  J C Watkins
Journal:  Biochem J       Date:  1972-07       Impact factor: 3.857

3.  Intramitochondrial localization of the 4-aminobutyrate-2-oxoglutarate transaminase from ox brain.

Authors:  I Schousboe; B Bro; A Schousboe
Journal:  Biochem J       Date:  1977-02-15       Impact factor: 3.857

4.  The operation of the gamma-aminobutyrate bypath of the tricarboxylic acid cycle in brain tissue in vitro.

Authors:  R Balázs; Y Machiyama; B J Hammond; T Julian; D Richter
Journal:  Biochem J       Date:  1970-02       Impact factor: 3.857

5.  Mathematical approaches to the evaluation of the flux of gamma-aminobutyrate in brain tissue in vitro.

Authors:  B J Hammond; T Julian; Y Machiyama; R Balázs
Journal:  Biochem J       Date:  1970-02       Impact factor: 3.857

6.  The metabolism of glucose 6-phosphate by mammalian cerebral cortex in vitro.

Authors:  P R Dodd; H F Bradford; E B Chain
Journal:  Biochem J       Date:  1971-12       Impact factor: 3.857

7.  The release of [3H]GABA formed from [3H]glutamate in rat hippocampal slices: comparison with endogenous and exogenous labeled GABA.

Authors:  J C Szerb
Journal:  Neurochem Res       Date:  1983-03       Impact factor: 3.996

8.  Metabolism of [1,6-(13)C]glucose and [U-(13)C]glutamine and depolarization induced GABA release in superfused mouse cerebral cortical mini-slices.

Authors:  Helle S Waagepetersen; Søren Døring; Arne Schousboe
Journal:  Neurochem Res       Date:  2008-04-25       Impact factor: 3.996

9.  Locations of amino acids in brain slices from the rat. Tetrodotoxin-sensitive release of amino acids.

Authors:  A M Benjamin; J H Quastel
Journal:  Biochem J       Date:  1972-07       Impact factor: 3.857

10.  Studies on the control of 4-aminobutyrate metabolism in 'synaptosomal' and free rat brain mitochondria.

Authors:  J M Walsh; J B Clark
Journal:  Biochem J       Date:  1976-11-15       Impact factor: 3.857

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