Literature DB >> 5431122

Examination of the chemical composition of propolis I. Isolation and identification of the 3,4-dihydroxycinnamic acid (caffeic acid) from propolis.

J Cizmárik, I Matel.   

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Year:  1970        PMID： 5431122     DOI： 10.1007/bf02232498

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  4 in total

1.  Causes of the antimicrobial activity of honey.

Authors:  H A Wahdan
Journal:  Infection       Date:  1998 Jan-Feb       Impact factor: 3.553

2.  Preferential cytotoxicity on tumor cells by caffeic acid phenethyl ester isolated from propolis.

Authors:  D Grunberger; R Banerjee; K Eisinger; E M Oltz; L Efros; M Caldwell; V Estevez; K Nakanishi
Journal:  Experientia       Date:  1988-03-15

3.  Historical aspects of propolis research in modern times.

Authors:  Andrzej K Kuropatnicki; Ewelina Szliszka; Wojciech Krol
Journal:  Evid Based Complement Alternat Med       Date:  2013-04-28       Impact factor: 2.629

4.  Hybrid caffeic acid derivatives as monoamine oxidases inhibitors: synthesis, radical scavenging activity, molecular docking studies and in silico ADMET analysis.

Authors:  Priyanka Dhiman; Neelam Malik; Anurag Khatkar
Journal:  Chem Cent J       Date:  2018-11-09       Impact factor: 4.215
  4 in total

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