Literature DB >> 5420312

Taste responses in ruminants. I. Reactions of sheep to sugars, saccharin, ethanol and salts.

W D Goatcher, D C Church.   

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Year:  1970        PMID： 5420312     DOI： 10.2527/jas1970.305777x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN： 0021-8812            Impact factor:   3.159


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  3 in total

1.  Responses of single chorda tympani taste fibers of the calf (Bos taurus).

Authors:  Göran Hellekant; Thomas Roberts; Donald Elmer; Tiffany Cragin; Vicktoria Danilova
Journal:  Chem Senses       Date:  2010-03-08       Impact factor: 3.160

2.  Influence of sagebrush terpenoids on mule deer preference.

Authors:  R O Bray; C L Wambolt; R G Kelsey
Journal:  J Chem Ecol       Date:  1991-11       Impact factor: 2.626

3.  Effects of organic solvents on use of tarbush by sheep.

Authors:  R E Estell; D M Anderson; K M Havstad
Journal:  J Chem Ecol       Date:  1994-05       Impact factor: 2.626
  3 in total

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