Literature DB >> 24242310

Effects of organic solvents on use of tarbush by sheep.

R E Estell1, D M Anderson, K M Havstad.   

Abstract

Tarbush (Flourensia cernua DC) is a native perennial shrub prevalent in many parts of the Chihuahuan Desert. Ruminants have exhibited limited use of tarbush leaves and new leaders as a forage during the summer growing season. Efforts to increase use of tarbush by lambs through spraying with various organic solvents were unsuccessful, probably because of the highly variable response. However, complete immersion of tarbush in organic solvents (acetone and ethanol) increased (P<0.01) tarbush use by ram lambs when compared to unaltered tarbush. Data suggest that removal of secondary compounds from the leaf surface of tarbush using organic solvents enhanced acceptability of tarbush to sheep.

Entities:  

Year:  1994        PMID: 24242310     DOI: 10.1007/BF02059749

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  1 in total

1.  Taste responses in ruminants. I. Reactions of sheep to sugars, saccharin, ethanol and salts.

Authors:  W D Goatcher; D C Church
Journal:  J Anim Sci       Date:  1970-05       Impact factor: 3.159

  1 in total
  4 in total

1.  Volatile compounds on the leaf surface of intact and regrowth tarbush (Flourensia cernua DC) canopies.

Authors:  E L Fredrickson; R E Estell; M D Remmenga
Journal:  J Chem Ecol       Date:  2007-10       Impact factor: 2.626

2.  Extracts of Flourensia cernua reduce consumption of alfalfa pellets by sheep.

Authors:  R Estell; M Tellez; E Fredrickson; D Anderson; K Havstad; M Remmenga
Journal:  J Chem Ecol       Date:  2001-11       Impact factor: 2.626

3.  Influence of flavor on goat feeding preferences.

Authors:  Rosa G De; L Moio; F Napolitano; F Grasso; L Gubitosi; A Bordi
Journal:  J Chem Ecol       Date:  2002-02       Impact factor: 2.626

4.  Effects of organic solvent extracts from herbage on feeding behavior in goats.

Authors:  H Dohi; A Yamada; T Fukukawa
Journal:  J Chem Ecol       Date:  1996-03       Impact factor: 2.626

  4 in total

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