Literature DB >> 5419745

A comparative study of the ability of methionine or linolenic acid to act as precursors of ethylene in plant tissues.

L W Mapson, J F March, M J Rhodes, L S Wooltorton.   

Abstract

A comparative study has been made of the ability of three plant tissues to incorporate (14)C into ethylene from (14)C-labelled methionine and derivatives and from (14)C-labelled linolenic acid. Incorporation of label occurs readily from methionine and its derivative 4-methylmercapto-2-oxobutyric acid with apple, tomato or cauliflower floret tissue. No incorporation of label occurred, however, from uniformly (14)C-labelled linolenate.

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Year:  1970        PMID: 5419745      PMCID: PMC1178949          DOI: 10.1042/bj1170473

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  6 in total

1.  Enzymic conversion of linolenic acid to ethylene by extracts of apple fruits.

Authors:  T Galliard; A C. Hulme; M J.C. Rhodes; L S.C. Wooltorton
Journal:  FEBS Lett       Date:  1968-10       Impact factor: 4.124

2.  Biosynthesis of ethylene. Formation of ethylene from methional by a cell-free enzyme system from cauliflower florets.

Authors:  L W Mapson; D A Wardale
Journal:  Biochem J       Date:  1967-02       Impact factor: 3.857

3.  Conversion of methionine to ethylene in vegetative tissue and fruits.

Authors:  S P Burg; C O Clagett
Journal:  Biochem Biophys Res Commun       Date:  1967-04-20       Impact factor: 3.575

4.  Ethylene production from methionine.

Authors:  M Lieberman; A T Kunishi
Journal:  Biochem J       Date:  1965-11       Impact factor: 3.857

5.  Stimulation of ethylene production in apple tissue slices by methionine.

Authors:  M Lieberman; A Kunishi
Journal:  Plant Physiol       Date:  1966-03       Impact factor: 8.340

6.  Biosynthesis of ethylene. 4-methylmercapto-2-oxobutyric acid: an intermediate in the formation from methionine.

Authors:  L W Mapson; J F March; D A Wardale
Journal:  Biochem J       Date:  1969-12       Impact factor: 3.857

  6 in total
  6 in total

1.  Emission of ethylene and ethane by leaf tissue exposed to injurious concentrations of sulfur dioxide or bisulfite ion.

Authors:  R A Bressan; L Lecureux; L G Wilson; P Filner
Journal:  Plant Physiol       Date:  1979-05       Impact factor: 8.340

2.  Lipid peroxidation forms ethylene from 1-aminocyclopropane-1-carboxylic acid and may operate in leaf senescence.

Authors:  J F Bousquet; K V Thimann
Journal:  Proc Natl Acad Sci U S A       Date:  1984-03       Impact factor: 11.205

3.  Rapidly Induced Wound Ethylene from Excised Segments of Etiolated Pisum sativum L., cv. Alaska: I. Characterization of the Response.

Authors:  M E Saltveit; D R Dilley
Journal:  Plant Physiol       Date:  1978-03       Impact factor: 8.340

4.  Ethylene biosynthesis in fruit tissues.

Authors:  A H Baur; S F Yang; H K Pratt
Journal:  Plant Physiol       Date:  1971-05       Impact factor: 8.340

5.  Methionine metabolism and ethylene biosynthesis in senescent flower tissue of morning-glory.

Authors:  A D Hanson; H Kende
Journal:  Plant Physiol       Date:  1976-04       Impact factor: 8.340

6.  Free Methionine Levels in rin and Normal Isogenic Tomato Fruits Ripened in the Field or in Storage.

Authors:  A Gonzalez; P E Brecht; C C Rehkugler
Journal:  Plant Physiol       Date:  1976-11       Impact factor: 8.340

  6 in total

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