Literature DB >> 541436

Screening methods for the detection of thirteen common mycotoxins.

C P Gorst-Allman, P S Steyn.   

Abstract

A study of screening methods for thirteen mycotoxins showed that they can be separated as neutral and acidic metabolites. RF values were determined in several solvent systems. The reactions of the mycotoxins with well known spray reagents were investigated, and their detection limits were established. A general procedure for the extraction of mycotoxins from contaminated samples is described.

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Year:  1979        PMID: 541436     DOI: 10.1016/s0021-9673(00)89439-x

Source DB:  PubMed          Journal:  J Chromatogr


  9 in total

1.  Mycoflora and mycotoxins of Brazilian cashew kernels.

Authors:  F C Freire; Z Kozakiewicz; R R Paterson
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

2.  Differential cytotoxicity and mycotoxin content among isolates of Fusarium moniliforme.

Authors:  W P Norred; C W Bacon; R D Plattner; R F Vesonder
Journal:  Mycopathologia       Date:  1991-07       Impact factor: 2.574

3.  Analysis and screening for mycotoxins and other secondary metabolites in fungal cultures by thin-layer chromatography and high-performance liquid chromatography.

Authors:  J C Frisvad; O Filtenborg; U Thrane
Journal:  Arch Environ Contam Toxicol       Date:  1989 May-Jun       Impact factor: 2.804

4.  Detection and quantitation of T-2 mycotoxin with a simplified protein synthesis inhibition assay.

Authors:  W L Thompson; R W Wannemacher
Journal:  Appl Environ Microbiol       Date:  1984-12       Impact factor: 4.792

5.  Simple screening method for molds producing intracellular mycotoxins in pure cultures.

Authors:  O Filtenborg; J C Frisvad; J A Svendsen
Journal:  Appl Environ Microbiol       Date:  1983-02       Impact factor: 4.792

6.  Stimulation by Hyphopichia burtonii and Bacillus amyloliquefaciens of aflatoxin production by Aspergillus flavus in irradiated maize and rice grains.

Authors:  R G Cuero; J E Smith; J Lacey
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

7.  Co-occurrence of aflatoxin B(1) and cyclopiazonic acid in sour lime (Citrus aurantifolia Swingle) during post-harvest pathogenesis by Aspergillus flavus.

Authors:  Rozy Bamba; Geeta Sumbali
Journal:  Mycopathologia       Date:  2005-04       Impact factor: 2.574

8.  The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains.

Authors:  N Gqaleni; J E Smith; J Lacey; G Gettinby
Journal:  Mycopathologia       Date:  1996-11       Impact factor: 2.574

9.  Effects of Temperature, Water Activity, and Incubation Time on Production of Aflatoxins and Cyclopiazonic Acid by an Isolate of Aspergillus flavus in Surface Agar Culture.

Authors:  N Gqaleni; J E Smith; J Lacey; G Gettinby
Journal:  Appl Environ Microbiol       Date:  1997-03       Impact factor: 4.792

  9 in total

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