Literature DB >> 5389438

The enthalpy change accompanying the oxidation of ferrocytochrome c in the pH range 6-11 at 25 degrees.

G D Watt, J M Sturtevant.   

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Year:  1969        PMID: 5389438     DOI: 10.1021/bi00839a050

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


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  6 in total

1.  On the origin of the enthalpy and entropy convergence temperatures in protein folding.

Authors:  L Fu; E Freire
Journal:  Proc Natl Acad Sci U S A       Date:  1992-10-01       Impact factor: 11.205

2.  Multifrequency calorimetry of the folding/unfolding transition of cytochrome c.

Authors:  W W van Osdol; O L Mayorga; E Freire
Journal:  Biophys J       Date:  1991-01       Impact factor: 4.033

3.  Increase in apparent compressibility of cytochrome c upon oxidation.

Authors:  D Eden; J B Matthew; J J Rosa; F M Richards
Journal:  Proc Natl Acad Sci U S A       Date:  1982-02       Impact factor: 11.205

Review 4.  The problem of the stability globular proteins.

Authors:  W Pfeil
Journal:  Mol Cell Biochem       Date:  1981-10-09       Impact factor: 3.396

5.  The thermochemical characterization of sodium dithionite, flavin mononucleotide, flavin-adenine dinucleotide and methyl and benzyl viologens as low-potential reductants for biological systems.

Authors:  G D Watts; A Burns
Journal:  Biochem J       Date:  1975-10       Impact factor: 3.857

6.  Elucidating thermodynamic parameters for electron transfer proteins using isothermal titration calorimetry: application to the nitrogenase Fe protein.

Authors:  Morten Sørlie; Jeannine M Chan; Haijang Wang; Lance C Seefeldt; Vernon D Parker
Journal:  J Biol Inorg Chem       Date:  2003-02-25       Impact factor: 3.358

  6 in total

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