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14 in total

1. AMINO ACID COMPOSITION OF BAKER'S YEAST CYTOCHROME C.

Authors: K NARITA; H MURAKAMI; K TITANI
Journal: J Biochem Date: 1964-09 Impact factor: 3.387

Authors: R W COLBURN; E L TATUM
Journal: Biochim Biophys Acta Date: 1965-03-08

Authors: R G MARTIN; B N AMES
Journal: J Biol Chem Date: 1961-05 Impact factor: 5.157

Authors: R L METZENBERG; H K MITCHELL
Journal: Arch Biochem Biophys Date: 1956-09 Impact factor: 4.013

Authors: R W MCGILVERY; L C MOKRASCH
Journal: J Biol Chem Date: 1956-08 Impact factor: 5.157

Authors: R W BARRATT; D NEWMEYER; D D PERKINS; L GARNJOBST
Journal: Adv Genet Date: 1954 Impact factor: 1.944

Authors: O L Gamborg; F W Keeley
Journal: Biochim Biophys Acta Date: 1966-01-25

Authors: J H Lorence; E W Nester
Journal: Biochemistry Date: 1967-05 Impact factor: 3.162

Authors: R G Cotton; F Gibson
Journal: Biochim Biophys Acta Date: 1967-10-23

Authors: D Nasser; E W Nester
Journal: J Bacteriol Date: 1967-11 Impact factor: 3.490

2 in total

Authors: D D Perkins; A Radford; D Newmeyer; M Björkman
Journal: Microbiol Rev Date: 1982-12

Authors: S I Ahmed; J J Campbell
Journal: J Bacteriol Date: 1973-07 Impact factor: 3.490

2 in total