Literature DB >> 14228495

AMINO ACID COMPOSITION OF BAKER'S YEAST CYTOCHROME C.

K NARITA, H MURAKAMI, K TITANI.   

Abstract

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Keywords:  AMINO ACIDS; CANDIDA; CHROMATOGRAPHY; CYTOCHROMES; EXPERIMENTAL LAB STUDY; MONILIALES; SACCHAROMYCES

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Year:  1964        PMID: 14228495     DOI: 10.1093/oxfordjournals.jbchem.a127983

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


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  1 in total

1.  Genetic control of phenylalanine and tyrosine biosynthesis in Neurospora crassa.

Authors:  A A el-Eryani
Journal:  Genetics       Date:  1969-07       Impact factor: 4.562

  1 in total

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