Literature DB >> 5371935

Thermal stability of ribosomes from a psychrophilic and a mesophilic yeast.

C H Nash, D W Grant.   

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Year:  1969        PMID： 5371935     DOI： 10.1139/m69-201

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  4 in total

1.  Molecular basis for the maximum growth temperature of an obligately psychrophilic yeast, Leucosporidium stokesii.

Authors:  S A Silver; I Yall; N A Sinclair
Journal:  J Bacteriol       Date:  1977-11       Impact factor: 3.490

2.  Simple, reliable cold tray for the recovery and examination of thermosensitive organisms.

Authors:  W J Wiebe; C W Hendricks
Journal:  Appl Microbiol       Date:  1971-10

3.  Sensitivity of heat-stressed yeasts to essential oils of plants.

Authors:  D E Conner; L R Beuchat
Journal:  Appl Environ Microbiol       Date:  1984-02       Impact factor: 4.792

4.  Effect of three kinds of natural preservative cocktails on vacuum-packed chilled pork.

Authors:  Chen Li; Yuhang Han; Sanhong Fan; Lizhen Ma; Yi Zhang; Benjamin Kofi Simpson
Journal:  Food Sci Nutr       Date:  2020-05-20       Impact factor: 2.863
  4 in total

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