Literature DB >> 4943280

Simple, reliable cold tray for the recovery and examination of thermosensitive organisms.

W J Wiebe, C W Hendricks.   

Abstract

A simple chamber is described for the isolation and handling of thermosensitive bacteria on board ship and in conventional research or classroom laboratories.

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Year:  1971        PMID： 4943280      PMCID： PMC376399          DOI： 10.1128/am.22.4.734-735.1971

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  5 in total

1.  Increased recovery of psychrophilic bacteria by the use of a new medium with lower solidifying temperature.

Authors:  E T Parker; J B Bernsteinas; J H Green
Journal:  Appl Microbiol       Date:  1968-11

2.  Studies on the Thermal Sensitivity of Marine Bacteria.

Authors:  C E Zobell; J E Conn
Journal:  J Bacteriol       Date:  1940-08       Impact factor: 3.490

3.  Temperature range for formic hydrogenylase induction and activity in psychrophilic and mesophilic bacteria.

Authors:  R G Quist; J L Stokes
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

4.  Thermal stability of ribosomes from a psychrophilic and a mesophilic yeast.

Authors:  C H Nash; D W Grant
Journal:  Can J Microbiol       Date:  1969-09       Impact factor: 2.419

5.  Thermally induced leakage of cellular material and viability in Vibrio marinus, a psychrophilic marine bacterium.

Authors:  P R Kenis; R Y Morita
Journal:  Can J Microbiol       Date:  1968-11       Impact factor: 2.419
  5 in total
  3 in total

Review 1.  Psychrophilic bacteria.

Authors:  R Y Morita
Journal:  Bacteriol Rev       Date:  1975-06

2.  Influence of temperature on the growth potential of Southern polar marine bacteria.

Authors:  D Delille; E Perret
Journal:  Microb Ecol       Date:  1989-09       Impact factor: 4.552

3.  Impact of the Antarctic benthic fauna on the enrichment of biopolymer degrading psychrophilic bacteria.

Authors:  W Reichardt
Journal:  Microb Ecol       Date:  1988-05       Impact factor: 4.552
  3 in total

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