Literature DB >> 5370655

Microbial production of xylitol from glucose.

H Onishi, T Suzuki.   

Abstract

A microbiological method is described for the production of xylitol, which is used as a sugar substitute for diabetics. A sequential fermentation process yielded 9.0 g of xylitol from 77.5 g of glucose via D-arabitol and D-xylulose. Candida guilliermondii var. soya (ATCC 20216) consumed 5.1 g of D-xylulose and produced 2.8 g of xylitol per 100 ml. Pentitol production from D-xylulose by yeasts was divided into three types: I, yeast-produced xylitol; II, yeast-produced D-arabitol; and III, yeast-produced xylitol and D-arabitol. D-Xylulose, but not glucose, was dissimilated to xylitol by yeasts under aerobic conditions.

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Year:  1969        PMID： 5370655      PMCID： PMC378187          DOI： 10.1128/am.18.6.1031-1035.1969

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  13 in total

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Authors:  K LANG
Journal:  Int Z Vitaminforsch       Date:  1964

2.  Studies on the formation of D-arabitol by osmophilic yeasts.

Authors:  E R BLAKLEY; J F SPENCER
Journal:  Can J Biochem Physiol       Date:  1962-12

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Authors:  C H MELLINGHOFF
Journal:  Klin Wochenschr       Date:  1961-04-15

4.  Production of polyhydric alcohols by osmophilic yeasts.

Authors:  J F SPENCER; H R SALLANS
Journal:  Can J Microbiol       Date:  1956-04       Impact factor: 2.419

5.  The biochemical preparation of D-xylulose and L-ribulose. Details of the action of Acetobacter suboxydans on D-arabitol, ribitol and other polyhydroxy compounds.

Authors:  V MOSES; R J FERRIER
Journal:  Biochem J       Date:  1962-04       Impact factor: 3.857

6.  Behavior of carbohydrates toward strongly basic ion-exchange resins.

Authors:  R H ABELES; A DORFMAN; S ROSEMAN
Journal:  Arch Biochem Biophys       Date:  1952-03       Impact factor: 4.013

Review 7.  Production of polyhydric alcohols by yeasts.

Authors:  J F Spencer
Journal:  Prog Ind Microbiol       Date:  1968

8.  Production of D-mannitol and glycerol by yeasts.

Authors:  H Onishi; T Suzuki
Journal:  Appl Microbiol       Date:  1968-12

9.  The production of meso-glycero-ido-heptitol and D-glycero-D-ido-heptitol by Pichia miso.

Authors:  H Onishi; M B Perry
Journal:  Can J Microbiol       Date:  1965-12       Impact factor: 2.419

10.  ENZYMATIC BASIS FOR D-ARBITOL PRODUCTION BY SACCHAROMYCES ROUXII.

Authors:  J M INGRAM; W A WOOD
Journal:  J Bacteriol       Date:  1965-05       Impact factor: 3.490
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  7 in total

Review 1.  Traditional healthful fermented products of Japan.

Authors:  Yoshikatsu Murooka; Mitsuo Yamshita
Journal:  J Ind Microbiol Biotechnol       Date:  2008-05-07       Impact factor: 3.346

2.  Characterization of the sugar alcohol-producing yeast Pichia anomala.

Authors:  Guoqiang Zhang; Yuping Lin; Peng He; Lin Li; Qinhong Wang; Yanhe Ma
Journal:  J Ind Microbiol Biotechnol       Date:  2013-10-30       Impact factor: 3.346

3.  Aerobic dissimilation of D-ribulose by yeasts.

Authors:  T Suzuki; H Onishi
Journal:  Antonie Van Leeuwenhoek       Date:  1970       Impact factor: 2.271

4.  Effect of temperature on D-arabitol production from lactose by Kluyveromyces lactis.

Authors:  Tomoyuki Toyoda; Kazuhisa Ohtaguchi
Journal:  J Ind Microbiol Biotechnol       Date:  2010-11-17       Impact factor: 3.346

5.  Cloning, purification and characterization of an NAD-Dependent D-Arabitol dehydrogenase from acetic acid bacterium, Acetobacter suboxydans.

Authors:  Hairong Cheng; Zilong Li; Ning Jiang; Zixin Deng
Journal:  Protein J       Date:  2009-08       Impact factor: 2.371

6.  Metabolic engineering of Saccharomyces cerevisiae for conversion of D-glucose to xylitol and other five-carbon sugars and sugar alcohols.

Authors:  Mervi H Toivari; Laura Ruohonen; Andrei N Miasnikov; Peter Richard; Merja Penttilä
Journal:  Appl Environ Microbiol       Date:  2007-07-13       Impact factor: 4.792

7.  Production of D-arabitol by a newly isolated Zygosaccharomyces rouxii.

Authors:  Badal C Saha; Yoshikiyo Sakakibara; Michael A Cotta
Journal:  J Ind Microbiol Biotechnol       Date:  2007-03-15       Impact factor: 4.258
  7 in total

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