Literature DB >> 13971477

Studies on the formation of D-arabitol by osmophilic yeasts.

E R BLAKLEY, J F SPENCER.   

Abstract

Entities:  

Keywords:  ALCOHOLS; CARBOHYDRATE METABOLISM; YEASTS

Mesh：

Substances：

Year:  1962        PMID： 13971477

Source DB:  PubMed          Journal:  Can J Biochem Physiol


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  10 in total

1.  Aerobic dissimilation of D-ribulose by yeasts.

Authors:  T Suzuki; H Onishi
Journal:  Antonie Van Leeuwenhoek       Date:  1970       Impact factor: 2.271

2.  Characterization of a novel NADP(+)-dependent D-arabitol dehydrogenase from the plant pathogen Uromyces fabae.

Authors:  Tobias Link; Gertrud Lohaus; Ingrid Heiser; Kurt Mendgen; Matthias Hahn; Ralf T Voegele
Journal:  Biochem J       Date:  2005-07-15       Impact factor: 3.857

3.  Effect of temperature on D-arabitol production from lactose by Kluyveromyces lactis.

Authors:  Tomoyuki Toyoda; Kazuhisa Ohtaguchi
Journal:  J Ind Microbiol Biotechnol       Date:  2010-11-17       Impact factor: 3.346

4.  D-arabitol metabolism in Candida albicans: studies of the biosynthetic pathway and the gene that encodes NAD-dependent D-arabitol dehydrogenase.

Authors:  B Wong; J S Murray; M Castellanos; K D Croen
Journal:  J Bacteriol       Date:  1993-10       Impact factor: 3.490

5.  Formation of dulcitol in aerobic dissimilation of D-galactose by yeasts.

Authors:  H Onishi; T Suzuki
Journal:  J Bacteriol       Date:  1968-05       Impact factor: 3.490

6.  D-arabitol metabolism in Candida albicans: construction and analysis of mutants lacking D-arabitol dehydrogenase.

Authors:  B Wong; S Leeson; S Grindle; B Magee; E Brooks; P T Magee
Journal:  J Bacteriol       Date:  1995-06       Impact factor: 3.490

7.  Microbial production of xylitol from glucose.

Authors:  H Onishi; T Suzuki
Journal:  Appl Microbiol       Date:  1969-12

8.  ENZYMATIC BASIS FOR D-ARBITOL PRODUCTION BY SACCHAROMYCES ROUXII.

Authors:  J M INGRAM; W A WOOD
Journal:  J Bacteriol       Date:  1965-05       Impact factor: 3.490

9.  Metabolic engineering of Saccharomyces cerevisiae for conversion of D-glucose to xylitol and other five-carbon sugars and sugar alcohols.

Authors:  Mervi H Toivari; Laura Ruohonen; Andrei N Miasnikov; Peter Richard; Merja Penttilä
Journal:  Appl Environ Microbiol       Date:  2007-07-13       Impact factor: 4.792

10.  Production of D-arabitol by a newly isolated Zygosaccharomyces rouxii.

Authors:  Badal C Saha; Yoshikiyo Sakakibara; Michael A Cotta
Journal:  J Ind Microbiol Biotechnol       Date:  2007-03-15       Impact factor: 4.258
  10 in total

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