| Literature DB >> 5370465 |
Abstract
Thallous acetate-citrate (TAC) agar, a selective medium for isolating enterococci from frozen foods, was evaluated. Two types of bacteria, micrococci and group N streptococci, were responsible for erroneously high enterococcus counts on TAC agar. Selectivity of the medium was improved by the addition of 0.01% sodium azide.Entities:
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Year: 1969 PMID: 5370465 PMCID: PMC378124 DOI: 10.1128/am.18.5.944-945.1969
Source DB: PubMed Journal: Appl Microbiol ISSN: 0003-6919