Literature DB >> 536551

Fermented vegetable protein and related foods of Southeast Asia with special reference to Indonesia.

F G Winarno.   

Abstract

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Year:  1979        PMID： 536551     DOI： 10.1007/BF02671500

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  4 in total

1.  A MILLENNIUM OF FUNGI, FOOD, AND FERMENTATION.

Authors:  C W HESSELTINE
Journal:  Mycologia       Date:  1965 Mar-Apr       Impact factor: 2.696

2.  Antibacterial compound from a soybean product fermented by Rhizopus oligosporus.

Authors:  H L Wang; D I Ruttle; C W Hesseltine
Journal:  Proc Soc Exp Biol Med       Date:  1969-06

3.  Nutritive value and wholesomeness of fermented foods.

Authors:  A G van Veen; K H Steinkraus
Journal:  J Agric Food Chem       Date:  1970 Jul-Aug       Impact factor: 5.279

4.  Production of vitamin B-12 in tempeh, a fermented soybean food.

Authors:  I T Liem; K H Steinkraus; T C Cronk
Journal:  Appl Environ Microbiol       Date:  1977-12       Impact factor: 4.792
  4 in total

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