Literature DB >> 536527

The nutritive value of the same protein preparations as estimated by human, rat, and chemical assays.

C E Bodwell.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1979        PMID： 536527     DOI： 10.1007/BF02671441

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


× No keyword cloud information.
  2 in total

1.  Energy and protein requirements. Report of a joint FAO/WHO ad hoc expert committee. Rome, 22 March-2 April 1971.

Authors: 
Journal:  FAO Nutr Meet Rep Ser       Date:  1973

2.  The quality of new sources of protein and their suitability for weanlings and young children.

Authors:  F E Viteri; R Bressani
Journal:  Bull World Health Organ       Date:  1972       Impact factor: 9.408
  2 in total
  1 in total

Review 1.  Peanut as a source of protein for human foods.

Authors:  B Singh; U Singh
Journal:  Plant Foods Hum Nutr       Date:  1991-04       Impact factor: 3.921
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.