Literature DB >> 4220351

Energy and protein requirements. Report of a joint FAO/WHO ad hoc expert committee. Rome, 22 March-2 April 1971.

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Year:  1973        PMID: 4220351

Source DB:  PubMed          Journal:  FAO Nutr Meet Rep Ser        ISSN: 0071-707X


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  9 in total

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Authors:  C E Bodwell
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2.  The status of FAO and Codex Alimentarius developments on vegetable proteins.

Authors:  J Hutchinson
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3.  Nutritional improvement of lentils, chick pea, rice and wheat by natural fermentation.

Authors:  L A Shekib
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4.  Composition and variation in vitamin C, carotenoids, protein, nitrate and oxalate contents in Celosia leaves.

Authors:  D Prakash; P Nath; M Pal
Journal:  Plant Foods Hum Nutr       Date:  1995-04       Impact factor: 3.921

5.  Nutrient composition of the leaves and flowers of Colocasia esculenta and the fruits of Solanum melongena.

Authors:  A R Ejoh; F T Mbiapo; E Fokou
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6.  Weekly measurements accurately represent trends in resting energy expenditure in children undergoing hematopoietic stem cell transplantation.

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7.  Amino acid composition of Lagenaria siceraria seed flour and protein fractions.

Authors:  Moriyike Esther Ogunbusola; Tayo Nathaniel Fagbemi; Oluwatooyin Faramade Osundahunsi
Journal:  J Food Sci Technol       Date:  2010-11-18       Impact factor: 2.701

8.  Impact of melatonin and tryptophan on water stress tolerance in white lupine (Lupinus termis L.).

Authors:  Mervat Shamoon Sadak; Amany Abd El-Mohsen Ramadan
Journal:  Physiol Mol Biol Plants       Date:  2021-03-05

9.  Prenatal Exposure to a Maternal High Fat Diet Increases Hepatic Cholesterol Accumulation in Intrauterine Growth Restricted Rats in Part Through MicroRNA-122 Inhibition of Cyp7a1.

Authors:  Erin K Zinkhan; Baifeng Yu; Amnon Schlegel
Journal:  Front Physiol       Date:  2018-05-29       Impact factor: 4.566

  9 in total

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