Literature DB >> 5361217

Purification and characterization of beta-glucosidase of Alcaligenes faecalis.

Y W Han, V R Srinivasan.   

Abstract

A cellobiose-utilizing bacterium isolated from sugar cane bagasse and identified as a strain of Alcaligenes faecalis (ATCC 21400) produced an inducible beta-glucoside-splitting enzyme. The enzyme was purified by a series of streptomycin and ammonium sulfate fractionations and by Sephadex and diethylaminoethyl column chromatography. The final preparation was purified 130-fold, with a recovery of about 10% of the initial enzyme activity. The enzyme had a wide pH range, with optimal activity at pH 6.0 to 7.0. The enzyme was stable in solution at pH 6.5 to 7.8 when kept at 30 C for 2 hr, but it was destroyed by temperatures above 55 C. At 58 and 60 C, the time required to inactivate 90% of the initial activity was 16 and 6.5 min, respectively. An activation energy of 9,500 cal/mole and a K(m) of 1.25 x 10(-4)m were obtained by using p-nitrophenyl beta-glucoside as a substrate. The K(i) value and hydrolysis of cellobiose by the enzyme indicated a high affinity of the enzyme for the cellobiose. The enzyme had its specificity on beta-glucosidic linkage and the rate of hydrolisis of glucosides depended upon the nature of the aglycon moiety. The inactivation studies showed the presence of sulfhydryl groups in the enzyme. The activity of the enzyme was easily destroyed by the Cu(++) and Hg(++) ions. The Michaelis-Menton relationship and the rate of heat inactivation indicated the presence of one type of noninteracting active site in the bacterial beta-glucosidase. Molecular weight of the enzyme was estimated by gel filtration (Sephadex G-200) and sucrose density gradient, and a value of 120,000 to 160,000 was obtained.

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Year:  1969        PMID: 5361217      PMCID: PMC250337          DOI: 10.1128/jb.100.3.1355-1363.1969

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  21 in total

1.  Beta-Glucosidase from rumen liquor; preparation, assay and kinetics of action.

Authors:  J CONCHIE
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  Comparison of the catalytic and immunological properties of beta-glucosidases from three strains of Saccharomyces lactis.

Authors:  G L Marchin; J D Duerksen
Journal:  J Bacteriol       Date:  1969-01       Impact factor: 3.490

4.  Isolation and characterization of a cellulose-utilizing bacterium.

Authors:  Y W Han; V R Srinivasan
Journal:  Appl Microbiol       Date:  1968-08

5.  Glucosidases and exo-glucanases.

Authors:  E T Reese; A H Maguire; F W Parrish
Journal:  Can J Biochem       Date:  1968-01

6.  Purification of beta-glucosidase from Saccharomyces lactis strains Y-14 and Y-1057A.

Authors:  G L Marchin; J D Duerksen
Journal:  J Bacteriol       Date:  1968-10       Impact factor: 3.490

7.  Purification and characterization of yeast beta-glucosidases.

Authors:  L W Fleming; J D Duerksen
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

8.  Evidence for multiple molecular forms of yeast beta-glucosidase in a hybrid yeast.

Authors:  L W Fleming; J D Duerksen
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

9.  Purification of beta-glucosidase from Saccharomyces lactis strain Y-123.

Authors:  G L Marchin; J D Duerksen
Journal:  J Bacteriol       Date:  1968-10       Impact factor: 3.490

10.  Inducible system for the utilization of beta-glucosides in Escherichia coli. II. Description of mutant types and genetic analysis.

Authors:  S Schaefler; W K Maas
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

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  23 in total

1.  The subunit structure of beta-glucosidase from Botryodiplodia theobromae Pat.

Authors:  G M Umezurike
Journal:  Biochem J       Date:  1975-02       Impact factor: 3.857

2.  Purification and Properties of beta-Glucosidase from Aspergillus terreus.

Authors:  W E Workman; D F Day
Journal:  Appl Environ Microbiol       Date:  1982-12       Impact factor: 4.792

3.  Separation and Some Properties of Two Intracellular beta-Glucosidases of Sporotrichum (Chrysosporium) thermophile.

Authors:  H P Meyer; G Canevascini
Journal:  Appl Environ Microbiol       Date:  1981-04       Impact factor: 4.792

4.  Purification and characterization of extracellular proteinases of Aspergillus oryzae.

Authors:  A K Kundu; S Manna
Journal:  Appl Microbiol       Date:  1975-10

5.  Maltose metabolism of Pseudomonas fluorescens.

Authors:  A A Guffanti; W A Corpe
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

6.  Growth of "seeded" cellulolytic enrichment cultures on mesquite wood.

Authors:  D W Thayer; C A David
Journal:  Appl Environ Microbiol       Date:  1978-08       Impact factor: 4.792

7.  Production and Characterization of Cellulase and beta-Glucosidase from a Mutant of Alternaria alternata.

Authors:  B J Macris
Journal:  Appl Environ Microbiol       Date:  1984-03       Impact factor: 4.792

8.  Structure and transcription analysis of the gene encoding a cellobiase from Agrobacterium sp. strain ATCC 21400.

Authors:  W W Wakarchuk; N M Greenberg; D G Kilburn; R C Miller; R A Warren
Journal:  J Bacteriol       Date:  1988-01       Impact factor: 3.490

9.  Purification, characterization, gene cloning, and sequencing of a new beta-glucosidase from Bacillus circulans subsp. alkalophilus.

Authors:  S Paavilainen; J Hellman; T Korpela
Journal:  Appl Environ Microbiol       Date:  1993-03       Impact factor: 4.792

10.  Partial purification and characterization of alpha-glucosidase from Pseudomonas fluorescens W.

Authors:  A A Guffanti; W A Corpe
Journal:  Arch Microbiol       Date:  1976-04-01       Impact factor: 2.552

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