Literature DB >> 5358920

A modification of the Barker-Summerson method for the determination of lactic acid.

J D Pryce.   

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Year:  1969        PMID： 5358920     DOI： 10.1039/an9699401151

Source DB:  PubMed          Journal:  Analyst        ISSN： 0003-2654            Impact factor:   4.616


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  18 in total

1.  Dialysis continuous process for ammonium-lactate fermentation: improved mathematical model and use of deproteinized whey.

Authors:  R W Stieber; P Gerhardt
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

2.  Fibrolytic enzymes improve the nutritive value of high-moisture corn for finishing bulls.

Authors:  Pedro Augusto Ribeiro Salvo; Viviane C Gritti; João Luiz Pratti Daniel; Leandro S Martins; Fernanda Lopes; Flavio Augusto Portela Santos; Luiz Gustavo Nussio
Journal:  J Anim Sci       Date:  2020-02-01       Impact factor: 3.159

3.  Chemical composition, fermentative losses, and microbial counts of total mixed ration silages inoculated with different Lactobacillus species.

Authors:  Rasiel Restelatto; Charles O Novinski; Lucelia M Pereira; Eduardo P A Silva; Denise Volpi; Maity Zopollatto; Patrick Schmidt; Antonio P Faciola
Journal:  J Anim Sci       Date:  2019-04-03       Impact factor: 3.159

4.  Use of crude glycerine and microbial inoculants to improve the fermentation process of Tifton 85 haylages.

Authors:  Stéfane S Cunha; Marco A P Orrico Junior; Ricardo A Reis; Ana C A Orrico; Alice W Schwingel; Sirio D S Reis; Mabio S J Silva
Journal:  Trop Anim Health Prod       Date:  2019-10-22       Impact factor: 1.559

5.  Resistance of lactogenic microorganisms and mixed ruminal bacteria to pentachlorobiphenyl (Delor 105).

Authors:  E Rybosová; I Breyl; P Siroka; R Nadaskay; P Javorský
Journal:  Bull Environ Contam Toxicol       Date:  1993-11       Impact factor: 2.151

6.  Influence of stress on some blood constituents in reindeer (Rangiferi tarandus L).

Authors:  C Rehbinder; L E Edqvist
Journal:  Acta Vet Scand       Date:  1981       Impact factor: 1.695

7.  Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain.

Authors:  Ana L M Gomes; Antonio V I Bueno; Fernando A Jacovaci; Guilherme Donadel; Luiz F Ferraretto; Luiz G Nussio; Clóves C Jobim; João L P Daniel
Journal:  J Anim Sci       Date:  2020-11-01       Impact factor: 3.159

8.  Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter.

Authors:  Bharti K Iyer; Rekha S Singhal; Laxmi Ananthanarayan
Journal:  J Food Sci Technol       Date:  2011-07-15       Impact factor: 2.701

9.  Probiotic potential of enterococci isolated from canine feed.

Authors:  A Lauková; M Marcináková; V Strompfová; A C Ouwehand
Journal:  Folia Microbiol (Praha)       Date:  2008-05-15       Impact factor: 2.099

10.  Effects of protein source and lipid supplementation on conservation and feed value of total mixed ration silages for finishing beef cattle.

Authors:  Gustavo Lazzari; Amanda C O Poppi; Juliana Machado; Antonio V I Bueno; Ana L M Gomes; Clóves C Jobim; João L P Daniel
Journal:  J Anim Sci       Date:  2021-02-01       Impact factor: 3.159
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