Literature DB >> 535380

Carriage of Yersinia enterocolitica serotype 3 by pigs as a source of human infection.

G Wauters.   

Abstract

Bacteriological cultures were made from pigs' tongues bought in several Belgian butchers' shops, for 3 years in succession. From 302 samples 168 Yersinia enterocolitica strains were isolated, all of serotype 3, except three strains belonging to serotype 9. The isolation rate ranged from 53 to 62.5%, depending on the year. The modified Rappaport broth supplemented with carbenicillin proved to be highly superior to the cold enrichment method for recovering the organism from this material. It is assessed that Y. enterocolitica of serotype 3 is a normal inhabitant of the oral cavity of pigs in some countries. This source of organism might play a prominent part in the epidemiology of human infections caused by these bacteria.

Entities:  

Mesh:

Substances:

Year:  1979        PMID: 535380

Source DB:  PubMed          Journal:  Contrib Microbiol Immunol        ISSN: 0301-3081


  17 in total

1.  The pathogenicity of Yersinia enterocolitica for piglets.

Authors:  D A Schiemann
Journal:  Can J Vet Res       Date:  1988-07       Impact factor: 1.310

2.  Comparison of sampling and isolation procedures for recovery of Yersinia enterocolitica serotype O:3 from the oral cavity of slaughter pigs.

Authors:  T Nesbakken
Journal:  Acta Vet Scand       Date:  1985       Impact factor: 1.695

3.  The prevalence of Yersinia enterocolitica 0:3 in Finnish pigs and pork.

Authors:  K Asplund; V Tuovinen; P Veijalainen; J Hirn
Journal:  Acta Vet Scand       Date:  1990       Impact factor: 1.695

4.  Enterotoxin production at 4, 22, and 37 degrees C by Yersinia enterocolitica and Yersinia enterocolitica-like bacteria isolated from porcine tonsils and pork products.

Authors:  T Nesbakken
Journal:  Acta Vet Scand       Date:  1985       Impact factor: 1.695

5.  New enrichment method for isolation of pathogenic Yersinia enterocolitica serogroup O:3 from pork.

Authors:  G Wauters; V Goossens; M Janssens; J Vandepitte
Journal:  Appl Environ Microbiol       Date:  1988-04       Impact factor: 4.792

6.  Isolation of Yersinia enterocolitica and related species from foods in France.

Authors:  C L Delmas; D J Vidon
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

7.  Development of a two-step enrichment procedure for recovery of Yersinia enterocolitica from food.

Authors:  D A Schiemann
Journal:  Appl Environ Microbiol       Date:  1982-01       Impact factor: 4.792

8.  Isolation of virulent Yersinia enterocolitica from porcine tongues.

Authors:  M P Doyle; M B Hugdahl; S L Taylor
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792

Review 9.  Low occurrence of pathogenic Yersinia enterocolitica in clinical, food, and environmental samples: a methodological problem.

Authors:  Maria Fredriksson-Ahomaa; Hannu Korkeala
Journal:  Clin Microbiol Rev       Date:  2003-04       Impact factor: 26.132

10.  Possible confounders of the relationship between occupational swine contact and Yersinia enterocolitica 0:3 and 0:9 antibodies.

Authors:  M Seuri; K Granfors
Journal:  Eur J Epidemiol       Date:  1992-07       Impact factor: 8.082

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.