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7 in total

1. Potential nutrient deficiencies in pet foods.

Authors: J W Hilton
Journal: Can Vet J Date: 1989-07 Impact factor: 1.008

2. Ultrastructural changes in chick cerebellum induced by vitamin E deficiency.

Authors: P A Young; J J Taylor; W H Yu; M C Yu; L L Tureen
Journal: Acta Neuropathol Date: 1973-07-11 Impact factor: 17.088

3. Dietary fat composition and tocopherol requirement. 3. Quantitative studies on the relationship between dietary linoleate and vitamin E.

Authors: R B Alfin-Slater; Y Shimma; H Hansen; P Wells; L Aftergood; D Melnick
Journal: J Am Oil Chem Soc Date: 1972-07 Impact factor: 1.849

Review 4. Vitamin E and selenium participation in fatty acid desaturation. A proposal for an enzymatic function of these nutrients.

Authors: J P Infante
Journal: Mol Cell Biochem Date: 1986-02 Impact factor: 3.396

5. Brain and optic system pathology in hypocholesterolemic dogs treated with a competitive inhibitor of 3-hydroxy-3-methylglutaryl coenzyme A reductase.

Authors: P H Berry; J S MacDonald; A W Alberts; S Molon-Noblot; J S Chen; C Y Lo; M D Greenspan; H Allen; G Durand-Cavagna; R Jensen
Journal: Am J Pathol Date: 1988-09 Impact factor: 4.307

6. Depletion of adipose tissue and peripheral nerve alpha-tocopherol in adult dogs.

Authors: S R Pillai; M G Traber; J E Steiss; H J Kayden
Journal: Lipids Date: 1993-12 Impact factor: 1.880

7. Alpha-tocopherol concentrations of the nervous system and selected tissues of adult dogs fed three levels of vitamin E.

Authors: S R Pillai; M G Traber; J E Steiss; H J Kayden; N R Cox
Journal: Lipids Date: 1993-12 Impact factor: 1.880

7 in total