Literature DB >> 5346367

Linoleic acid and linolenic acid elongation products in muscle tissue of Sncerus caffer and other ruminant species.

M A Crawford, M M Gale, M H Woodford.   

Abstract

The metabolic elongation products of both linoleic acid and linolenic acid were found in muscle tissues of Syncerus caffer and other ruminants. The acids with four double bonds were predominantly in the linoleic acid series, whereas the higher degrees of unsaturation, mainly five double bonds, were in the linolenic acid series. The total linoleic acid and linolenic acid groups were present in the relative proportions of about 4:1, in contrast with the fish oils, where the acids are mainly in the linolenic acid series. The consistent occurrence of members of both groups of acids in the animals studied here suggests to us that both may be important for structural purposes.

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Year:  1969        PMID: 5346367      PMCID: PMC1185064          DOI: 10.1042/bj1150025

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  5 in total

1.  COD LIVER OIL FATTY ACIDS AS SECONDARY REFERENCE STANDARDS IN THE GLC OF POLYUNSATURATED FATTY ACIDS OF ANIMAL ORIGIN: ANALYSIS OF A DERMAL OIL OF THE ATLANTIC LEATHERBACK TURTLE.

Authors:  R G ACKMAN; R D BURGHER
Journal:  J Am Oil Chem Soc       Date:  1965-01       Impact factor: 1.849

2.  A proposed basis for the systematic identification of unsaturated fatty acid esters through gas-liquid chromatography on polyester substrates.

Authors:  R G ACKMAN; R D BURGHER
Journal:  J Chromatogr       Date:  1963-06

3.  Fatty-acid ratios in free-living and domestic animals. Possible implications for atheroma.

Authors:  M A Crawford
Journal:  Lancet       Date:  1968-06-22       Impact factor: 79.321

4.  Food selection under natural conditions and the possible relationship to heart disease in man.

Authors:  M A Crawford
Journal:  Proc Nutr Soc       Date:  1968-09       Impact factor: 6.297

5.  The fatty acid composition of adipose and muscle tissue in domestic and free-living ruminants.

Authors:  M M Gale; M A Crawford; M Woodford
Journal:  Biochem J       Date:  1969-06       Impact factor: 3.857

  5 in total
  6 in total

Review 1.  Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain.

Authors:  Artemis P Simopoulos
Journal:  Mol Neurobiol       Date:  2011-01-29       Impact factor: 5.590

2.  The progression of long-chain fatty acids from herbivore to carnivore and the evolution of the nervous system.

Authors:  M A Crawford
Journal:  Biochem J       Date:  1970-10       Impact factor: 3.857

Review 3.  Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain.

Authors:  M A Crawford; M Bloom; C L Broadhurst; W F Schmidt; S C Cunnane; C Galli; K Gehbremeskel; F Linseisen; J Lloyd-Smith; J Parkington
Journal:  Lipids       Date:  1999       Impact factor: 1.880

Review 4.  Vitamin E and selenium participation in fatty acid desaturation. A proposal for an enzymatic function of these nutrients.

Authors:  J P Infante
Journal:  Mol Cell Biochem       Date:  1986-02       Impact factor: 3.396

Review 5.  Humans, lipids and evolution.

Authors:  S B Eaton
Journal:  Lipids       Date:  1992-10       Impact factor: 1.880

Review 6.  An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.

Authors:  Artemis P Simopoulos
Journal:  Nutrients       Date:  2016-03-02       Impact factor: 5.717

  6 in total

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