Literature DB >> 5341486

Methods for isolation and enumeration of lipolytic organisms.

T F Fryer, R C Lawrence, B Reiter.   

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Year:  1967        PMID： 5341486     DOI： 10.3168/jds.S0022-0302(67)87450-2

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  3 in total

1.  Thermostable and alkaline lipolytic and proteolytic enzymes produced by a thermophilic mold.

Authors:  R Craveri; P L Manachini; F Aragozzini
Journal:  Mycopathol Mycol Appl       Date:  1974-11-10

2.  Detection and determination of lipase (acylglycerol hydrolase) activity from various sources.

Authors:  R G Jensen
Journal:  Lipids       Date:  1983-09       Impact factor: 1.880

3.  Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis.

Authors:  Piero Franceschi; Massimo Malacarne; Paolo Formaggioni; Michele Faccia; Andrea Summer
Journal:  Animals (Basel)       Date:  2021-03-19       Impact factor: 2.752
  3 in total

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