Literature DB >> 5338808

The control mechanism of thiamine biosynthesis a model for the study of control of converging pathways.

P C Newell, R G Tucker.   

Abstract

1. Thiamine or the pyrimidine moiety of thiamine added in excess to a growing culture of Salmonella typhimurium LT2 repressed subsequent thiamine synthesis in non-growing organisms. 2. A mutant unable to convert added pyrimidine moiety into thiamine was not repressible by the pyrimidine, showing that thiamine, not the pyrimidine, was the repressor. 3. Thiamine repression occurred at 40mmug. of thiamine/mg. dry wt. or above and de-repression occurred at 30mmug. of thiamine/mg. dry wt. or below. 4. Thiamine controlled the pyrimidine and thiazole pathways at the same concentration and to the same extent. 5. Biosynthesis of the thiazole moiety had, in contrast with biosynthesis of the pyrimidine moiety, an additional feedback inhibition control that allowed utilization of the exogenous thiazole. 6. The enzymes joining the pyrimidine and thiazole moieties were repressible by high concentrations of thiamine. 7. Thiamine was rapidly converted into thiamine pyrophosphate and this appeared to be the active repressor. 8. Theoretical aspects of control of converging pathways are discussed.

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Year:  1966        PMID: 5338808      PMCID: PMC1265166          DOI: 10.1042/bj1000517

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  3 in total

1.  Tetrazolium bioautography.

Authors:  E USDIN; G D SHOCKMAN; G TOENNIES
Journal:  Appl Microbiol       Date:  1954-01

2.  The de-repression of thiamine biosynthesis by adenosine a tool for investigating this biosynthetic pathway.

Authors:  P C Newell; R G Tucker
Journal:  Biochem J       Date:  1966-08       Impact factor: 3.857

3.  INHIBITION OF THE BIOSYNTHESIS OF THE PYRIMIDINE PORTION OF THIAMINE BY ADENOSINE.

Authors:  H S MOYED
Journal:  J Bacteriol       Date:  1964-10       Impact factor: 3.490

  3 in total
  11 in total

1.  Characterization of thiI, a new gene involved in thiazole biosynthesis in Salmonella typhimurium.

Authors:  E Webb; K Claas; D M Downs
Journal:  J Bacteriol       Date:  1997-07       Impact factor: 3.490

2.  Positive control of sulphate reduction in Escherichia coli. The nature of the pleiotropic cysteineless mutants of E. coli K12.

Authors:  M C Jones-Mortimer
Journal:  Biochem J       Date:  1968-12       Impact factor: 3.857

3.  Biosynthesis of the pyrimidine moiety of thiamine. A new route of pyrimidine biosynthesis involving purine intermediates.

Authors:  P C Newell; R G Tucker
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857

4.  The de-repression of thiamine biosynthesis by adenosine a tool for investigating this biosynthetic pathway.

Authors:  P C Newell; R G Tucker
Journal:  Biochem J       Date:  1966-08       Impact factor: 3.857

5.  Identification and characterization of an operon in Salmonella typhimurium involved in thiamine biosynthesis.

Authors:  L A Petersen; D M Downs
Journal:  J Bacteriol       Date:  1997-08       Impact factor: 3.490

6.  Precursors of the pyrimidine moiety of thiamine.

Authors:  P C Newell; R G Tucker
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857

7.  Cytokinin activation of de novo thiamine biosynthesis in tobacco callus cultures.

Authors:  D E Dravnieks; F Skoog; R H Burris
Journal:  Plant Physiol       Date:  1969-06       Impact factor: 8.340

8.  Biosynthesis of thiamine. Incorporation experiments with 14C-labelled substrates and with (15N)glycine in Saccharomyces cerevisiae.

Authors:  P E Linnett; J Walker
Journal:  Biochem J       Date:  1968-09       Impact factor: 3.857

9.  Metabolic flux in both the purine mononucleotide and histidine biosynthetic pathways can influence synthesis of the hydroxymethyl pyrimidine moiety of thiamine in Salmonella enterica.

Authors:  Shara Allen; Julie L Zilles; Diana M Downs
Journal:  J Bacteriol       Date:  2002-11       Impact factor: 3.490

10.  Inhibition by phenylalanine of thiazole biosynthesis in Escherichia coli.

Authors:  A Iwashima; Y Nose
Journal:  J Bacteriol       Date:  1970-11       Impact factor: 3.490

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