Literature DB >> 5335285

Chromatographic isolation and partial characterization of reduced kappa-casein components.

J H Woychik, E B Kalan, M E Noelken.   

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Year:  1966        PMID： 5335285     DOI： 10.1021/bi00871a016

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


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  5 in total

1.  Structural aspects of the milk clotting process. Comparative features with the blood clotting process.

Authors:  P Jollès
Journal:  Mol Cell Biochem       Date:  1975-05-30       Impact factor: 3.396

2.  Particle sizes of purified kappa-casein: metal effect and correspondence with predicted three-dimensional molecular models.

Authors:  H M Farrell; T F Kumosinski; P H Cooke; G King; P D Hoagland; E D Wickham; H J Dower; M L Groves
Journal:  J Protein Chem       Date:  1996-07

3.  An energy-minimized casein submicelle working model.

Authors:  T F Kumosinski; G King; H M Farrell
Journal:  J Protein Chem       Date:  1994-11

4.  Localization of glycosylated kappa-casein on thin sections of casein micelles by lectin-labelled gold markers.

Authors:  M Horisberger; M Rouvet-Vauthey
Journal:  Histochemistry       Date:  1984

5.  Reexamination of the polymeric distributions of kappa-casein isolated from bovine milk.

Authors:  M L Groves; H J Dower; H M Farrell
Journal:  J Protein Chem       Date:  1992-02
  5 in total

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