Literature DB >> 8895088

Particle sizes of purified kappa-casein: metal effect and correspondence with predicted three-dimensional molecular models.

H M Farrell1, T F Kumosinski, P H Cooke, G King, P D Hoagland, E D Wickham, H J Dower, M L Groves.   

Abstract

kappa-Casein as purified from bovine milk exhibits a rather unique disulfide bonding pattern as revealed by SDS-PAGE. The disulfide-bonded caseins present range from dimer to octamer and above and preparations contain about 10% monomer. All of these heterogenous polymers, however, self-associated into nearly spherical uniform particles with an average radius of 8.9 nm as revealed by negatively stained transmission electron micrographs. Evidence is presented that multivalent cations play a role in the stabilization of these spherical particles. Treatment with EDTA causes disruption of the kappa-casein particles and leads to a broder size distribution as judged by electron microscopy and dynamic light scattering. The size and shape of the particles are in accord with earlier proposed 3D models for kappa-casein that actually predicted participation of divalent cations in the structure.

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Year:  1996        PMID: 8895088     DOI: 10.1007/bf01886850

Source DB:  PubMed          Journal:  J Protein Chem        ISSN: 0277-8033


  16 in total

Review 1.  Structure and stability of bovine casein micelles.

Authors:  C Holt
Journal:  Adv Protein Chem       Date:  1992

2.  PHYSICAL PARAMETERS OF K-CASEIN FROM COW'S MILK.

Authors:  H E SWAISGOOD; J R BRUNNER; H A LILLEVIK
Journal:  Biochemistry       Date:  1964-11       Impact factor: 3.162

3.  [Primary structure of bovine kappa B casein. Complete sequence].

Authors:  J C Mercier; G Brignon; B Ribadeau-Dumas
Journal:  Eur J Biochem       Date:  1973-06

4.  Location of kappa-casein in milk micelles.

Authors:  R M Parry; R J Carroll
Journal:  Biochim Biophys Acta       Date:  1969-11-11

5.  An energy-minimized casein submicelle working model.

Authors:  T F Kumosinski; G King; H M Farrell
Journal:  J Protein Chem       Date:  1994-11

6.  Three-dimensional molecular modeling of bovine caseins: a refined, energy-minimized kappa-casein structure.

Authors:  T F Kumosinski; E M Brown; H M Farrell
Journal:  J Dairy Sci       Date:  1993-09       Impact factor: 4.034

7.  The multimeric structure and disulfide-bonding pattern of bovine kappa-casein.

Authors:  L K Rasmussen; P Højrup; T E Petersen
Journal:  Eur J Biochem       Date:  1992-07-01

8.  Characterization of bovine kappa-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography.

Authors:  H J Vreeman; S Visser; C J Slangen; J A Van Riel
Journal:  Biochem J       Date:  1986-11-15       Impact factor: 3.857

9.  Kappa-casein micelles: structure, interaction and gelling studied by small-angle neutron scattering.

Authors:  C G de Kruif; R P May
Journal:  Eur J Biochem       Date:  1991-09-01

10.  Reexamination of the polymeric distributions of kappa-casein isolated from bovine milk.

Authors:  M L Groves; H J Dower; H M Farrell
Journal:  J Protein Chem       Date:  1992-02
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  2 in total

1.  Environmental influences on bovine kappa-casein: reduction and conversion to fibrillar (amyloid) structures.

Authors:  Harold M Farrell; Peter H Cooke; Edward D Wickham; Edwin G Piotrowski; Peter D Hoagland
Journal:  J Protein Chem       Date:  2003-04

2.  The Study of Zinc Ions Binding to αS1-, β- and κ-Casein.

Authors:  Agnieszka Rodzik; Paweł Pomastowski; Viorica Railean-Plugaru; Myroslav Sprynskyy; Bogusław Buszewski
Journal:  Int J Mol Sci       Date:  2020-10-30       Impact factor: 5.923

  2 in total

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