| Literature DB >> 8895088 |
H M Farrell1, T F Kumosinski, P H Cooke, G King, P D Hoagland, E D Wickham, H J Dower, M L Groves.
Abstract
kappa-Casein as purified from bovine milk exhibits a rather unique disulfide bonding pattern as revealed by SDS-PAGE. The disulfide-bonded caseins present range from dimer to octamer and above and preparations contain about 10% monomer. All of these heterogenous polymers, however, self-associated into nearly spherical uniform particles with an average radius of 8.9 nm as revealed by negatively stained transmission electron micrographs. Evidence is presented that multivalent cations play a role in the stabilization of these spherical particles. Treatment with EDTA causes disruption of the kappa-casein particles and leads to a broder size distribution as judged by electron microscopy and dynamic light scattering. The size and shape of the particles are in accord with earlier proposed 3D models for kappa-casein that actually predicted participation of divalent cations in the structure.Entities:
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Year: 1996 PMID: 8895088 DOI: 10.1007/bf01886850
Source DB: PubMed Journal: J Protein Chem ISSN: 0277-8033