Literature DB >> 5333602

Kinetic studies on the destructive action of oxygen on lyophilized Serratia marcescens.

R R Dewald.   

Abstract

Dried Serratia marcescens (ATTC strain 14041) cells were exposed to various partial pressures of oxygen and nitrogen. The colony-forming ability of the organisms was rapidly destroyed during exposure to oxygen but was unimpaired by exposure to purified nitrogen. The degree of inactivation depended upon temperature, time, and the partial pressure of oxygen, regardless of whether pure oxygen or dry air was used. The inactivation by oxygen followed the expression -1nN/N(0) = k[O(2)](1/3)t(1/2), where N(0) and N are the number of viable organisms before and after exposure respectively, [O(2)] is oxygen concentration, t is time, and k is the rate constant. At 25 C, k was 276 +/- 36 moles(-1/3) cc(1/2) hr(-1/3) for oxygen pressures between 5.5 and 258 torr. In the temperature range between -78 and 40 C, the rate constant may be expressed as k = 10(5.95+/-04.2) exp[(-430 +/- 26) cal/RT] moles(-1/3) cc(1/3) hr(-1/2).

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Year:  1966        PMID: 5333602      PMCID: PMC546783          DOI: 10.1128/am.14.4.568-572.1966

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  10 in total

1.  QUANTITATIVE ASPECTS OF THE PROTECTION OF FREEZE-DRIED ESCHERICHIA COLI AGAINST THE TOXIC EFFECT OF OXYGEN.

Authors:  M B LION
Journal:  J Gen Microbiol       Date:  1963-09

2.  Factors affecting the viability of air-borne bacteria. II. The effect of chemical additives on the behavior of air-borne cells.

Authors:  S J WEBB
Journal:  Can J Microbiol       Date:  1960-02       Impact factor: 2.419

3.  The effect of oxygen on freeze-dried Escherichia coli.

Authors:  M B LION; E D BERGMANN
Journal:  J Gen Microbiol       Date:  1961-02

4.  Substances which protect lyophilized Escherichia coli against the lethal effect of oxygen.

Authors:  M B LION; E D BERGMANN
Journal:  J Gen Microbiol       Date:  1961-06

5.  Preservation of Microorganisms by Freeze-drying: II. The Destructive Action of Oxygen. Additional Stabilizers for Serratia marcescens. Experiments with Other Microorganisms.

Authors:  R G Benedict; E S Sharpe; J Corman; G B Meyers; E F Baer; H H Hall; R W Jackson
Journal:  Appl Microbiol       Date:  1961-05

6.  Factors Affecting the Viability of Serratia marcescens During Dehydration and Storage.

Authors:  H B Naylor; P A Smith
Journal:  J Bacteriol       Date:  1946-11       Impact factor: 3.490

7.  Electronspin resonance signals from lyophilized bacterial cells exposed to oxygen.

Authors:  M B LION; J S KIRBY-SMITH; M L RANDOLPH
Journal:  Nature       Date:  1961-10-07       Impact factor: 49.962

8.  Effects of oxygen on aerosolized Serratia marcescens.

Authors:  G E Hess
Journal:  Appl Microbiol       Date:  1965-09

9.  FREE RADICAL FORMATION AND SURVIVAL OF LYOPHILIZED MICROORGANISMS.

Authors:  R J HECKLY; R L DIMMICK; J J WINDLE
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

10.  Preservation of Serratia marcescens by high-vacuum lyophilization.

Authors:  R R Dewald
Journal:  Appl Microbiol       Date:  1966-07
  10 in total
  3 in total

1.  Effect of Water Vapor on Lyophilized Serratia marcescens and Escherichia coli.

Authors:  R R Dewald; K W Browall; L M Schaefer; A Messer
Journal:  Appl Microbiol       Date:  1967-11

2.  Correlations between free radical production and viability of lyophilized bacteria.

Authors:  R J Heckly; R L Dimmick
Journal:  Appl Microbiol       Date:  1968-07

Review 3.  Physical and chemical stresses of aerosolization.

Authors:  R J Zentner
Journal:  Bacteriol Rev       Date:  1966-09
  3 in total

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