Literature DB >> 13762526

The effect of oxygen on freeze-dried Escherichia coli.

M B LION, E D BERGMANN.   

Abstract

Entities:  

Keywords:  ESCHERICHIA COLI; OXYGEN/pharmacology

Mesh：

Substances：

Year:  1961        PMID： 13762526     DOI： 10.1099/00221287-24-2-191

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  12 in total

1.  SURVIVAL OF BACTERIA AFTER TWENTY-ONE YEARS IN THE DRIED STATE.

Authors:  R E Miller; L A Simons
Journal:  J Bacteriol       Date:  1962-11       Impact factor: 3.490

2.  Effect of Water Vapor on Lyophilized Serratia marcescens and Escherichia coli.

Authors:  R R Dewald; K W Browall; L M Schaefer; A Messer
Journal:  Appl Microbiol       Date:  1967-11

3.  Kinetic studies on the destructive action of oxygen on lyophilized Serratia marcescens.

Authors:  R R Dewald
Journal:  Appl Microbiol       Date:  1966-07

4.  Survival of lyophilized Bacillus popilliae in soil.

Authors:  A J Lingg; K J McMahon
Journal:  Appl Microbiol       Date:  1969-05

5.  Stabilities of dried suspensions of influenza virus sealed in a vacuum or under different gases.

Authors:  D Greiff; W A Rightsel
Journal:  Appl Microbiol       Date:  1969-06

6.  Oxygen-induced genetic changes in dry yeast cells.

Authors:  K Hieda
Journal:  J Bacteriol       Date:  1982-05       Impact factor: 3.490

7.  Effects of oxygen on aerosolized Serratia marcescens.

Authors:  G E Hess
Journal:  Appl Microbiol       Date:  1965-09

8.  Preservation of bacteria by circulating-gas freeze drying.

Authors:  J WAGMAN; E J WENECK
Journal:  Appl Microbiol       Date:  1963-05

9.  Preservation of Serratia marcescens by high-vacuum lyophilization.

Authors:  R R Dewald
Journal:  Appl Microbiol       Date:  1966-07

10.  Stability of Staphylococcus aureus phage ISP after freeze-drying (lyophilization).

Authors:  Maia Merabishvili; Chris Vervaet; Jean-Paul Pirnay; Daniel De Vos; Gilbert Verbeken; Jan Mast; Nino Chanishvili; Mario Vaneechoutte
Journal:  PLoS One       Date:  2013-07-02       Impact factor: 3.240
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