Literature DB >> 5330947

Biosynthesis of lipids in microorganisms.

M Kates.   

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Year:  1966        PMID: 5330947     DOI: 10.1146/annurev.mi.20.100166.000305

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN: 0066-4227            Impact factor:   15.500


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  15 in total

Review 1.  Branched-chain amino acid catabolism in bacteria.

Authors:  L K Massey; J R Sokatch; R S Conrad
Journal:  Bacteriol Rev       Date:  1976-03

2.  Unsaturated fatty acid composition of wild type and respiratory deficient yeasts after aerobic and anaerobic growth.

Authors:  C J Bulder; M Reinink
Journal:  Antonie Van Leeuwenhoek       Date:  1974       Impact factor: 2.271

Review 3.  Intermediary metabolism of mycobacteria.

Authors:  T Ramakrishnan; P S Murthy; K P Gopinathan
Journal:  Bacteriol Rev       Date:  1972-03

4.  Changes in phospholipid composition of Thiobacillus neapolitanus during growth.

Authors:  A D Agate; W Vishniac
Journal:  Arch Mikrobiol       Date:  1973

5.  [The assimilation of n-alkanes by a marine bacterium].

Authors:  A Killinger
Journal:  Arch Mikrobiol       Date:  1970

6.  Nutritional alteration of the fatty acid composition of a thermophilic Bacillus species.

Authors:  H H Daron
Journal:  J Bacteriol       Date:  1973-12       Impact factor: 3.490

7.  Relative significance of exogenous and de novo synthesized fatty acids in the formation of rumen microbial lipids in vitro.

Authors:  D I Demeyer; C Henderson; R A Prins
Journal:  Appl Environ Microbiol       Date:  1978-01       Impact factor: 4.792

8.  Fatty-acid composition of Candida utilis as affected by growth temperature and dissolved-oxygen tension.

Authors:  C M Brown; A H Rose
Journal:  J Bacteriol       Date:  1969-08       Impact factor: 3.490

9.  Phospholipids of the thiobacilli.

Authors:  J K Barridge; J M Shively
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

10.  Fatty acid composition of paracolons: Arizona, Citrobacter, and Providencia.

Authors:  N A Machtiger; W M O'Leary
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490

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