Literature DB >> 5322204

The growth and toxin production of Clostridium botulinum type E in certain vacuum packed fish.

D C Cann, B B Wilson, G Hobbs, J M Shewan.   

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Year:  1965        PMID： 5322204     DOI： 10.1111/j.1365-2672.1965.tb02174.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  6 in total

1.  Inhibitory effect of combinations of heat treatment, pH, and sodium chloride on a growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature.

Authors:  A F Graham; D R Mason; M W Peck
Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

2.  Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures.

Authors:  F Carlin; M W Peck
Journal:  Appl Environ Microbiol       Date:  1996-08       Impact factor: 4.792

3.  Effect of nutrients on physiological properties of Clostridium botulinum type E.

Authors:  B Gullmar; N Molin
Journal:  J Bacteriol       Date:  1967-12       Impact factor: 3.490

4.  Radiation sterilization of prototype military foods. II. Cured ham.

Authors:  A Anellis; D Berkowitz; C Jarboe; H M el Bisi
Journal:  Appl Microbiol       Date:  1967-01

5.  Incidence study of spores of Clostridium botulinum in convenience foods.

Authors:  N F Insalata; S J Witzeman; G J Fredericks; F C Sunga
Journal:  Appl Microbiol       Date:  1969-04

6.  Distribution of Clostridium botulinum.

Authors:  H H Huss
Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792
  6 in total

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