Literature DB >> 5312003

Effect of different carbon sources on the regulation of carbohydrate metabolism in baker's yeast.

C P Görts.   

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Year:  1969        PMID： 5312003

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  5 in total

1.  Role of acetate metabolism in sporulation of Saccharomyces carlsbergensis.

Authors:  C P Görts
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

2.  Effect of aeration on the activity of gluconeogenetic enzymes in Saccharomyces cerevisiae growing under glucose limitation.

Authors:  S Haarasilta; E Oura
Journal:  Arch Microbiol       Date:  1975-12-31       Impact factor: 2.552

3.  Some aspects of catabolite repression of mitochondrial enzymes in Saccharomyces cerevisiae.

Authors:  C P Görts
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

4.  Effect of glucose on the activity and the kinetics of the maltoseuptake system and of alpha-glucosidase in Saccharomyces cerevisiae.

Authors:  C P Görts
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

5.  A gas chromatographic investigation of the influence of different carbon sources on the production of volatile compounds by Dipodascus aggregatus.

Authors:  J Norrman
Journal:  Arch Mikrobiol       Date:  1971
  5 in total

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