Literature DB >> 5309125

A neurophysiological study on astringent taste.

Y Kawamura, M Funakoshi, Y Kasahara, T Yamamoto.   

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Year:  1969        PMID： 5309125     DOI： 10.2170/jjphysiol.19.851

Source DB:  PubMed          Journal:  Jpn J Physiol        ISSN： 0021-521X


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  3 in total

Review 1.  Neural signalling of gut mechanosensation in ingestive and digestive processes.

Authors:  Minyoo Kim; Gyuryang Heo; Sung-Yon Kim
Journal:  Nat Rev Neurosci       Date:  2022-01-04       Impact factor: 38.755

Review 2.  Advanced taste sensors based on artificial lipids with global selectivity to basic taste qualities and high correlation to sensory scores.

Authors:  Yoshikazu Kobayashi; Masaaki Habara; Hidekazu Ikezazki; Ronggang Chen; Yoshinobu Naito; Kiyoshi Toko
Journal:  Sensors (Basel)       Date:  2010-04-08       Impact factor: 3.576

3.  Development of a portable taste sensor with a lipid/polymer membrane.

Authors:  Yusuke Tahara; Kenichi Nakashi; Ke Ji; Akihiro Ikeda; Kiyoshi Toko
Journal:  Sensors (Basel)       Date:  2013-01-16       Impact factor: 3.576
  3 in total

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