Literature DB >> 5308591

Effects of pH on taste responses in the chorda tympani nerve of rats.

H Ogawa.   

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Year:  1969        PMID： 5308591     DOI： 10.2170/jjphysiol.19.670

Source DB:  PubMed          Journal:  Jpn J Physiol        ISSN： 0021-521X


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  4 in total

1.  A model for the stimulation of taste receptor cells by salt.

Authors:  J A DeSimone; S Price
Journal:  Biophys J       Date:  1976-08       Impact factor: 4.033

2.  Amiloride-sensitive and amiloride-insensitive responses to NaCl + acid mixtures in hamster chorda tympani nerve.

Authors:  Bradley K Formaker; Thomas P Hettinger; Lawrence D Savoy; Marion E Frank
Journal:  Chem Senses       Date:  2012-03-26       Impact factor: 3.160

Review 3.  Interactions between salt and acid stimuli: a lesson in gustation from simultaneous epithelial and neural recordings.

Authors:  S A Simon
Journal:  J Gen Physiol       Date:  2002-12       Impact factor: 4.086

4.  Modulation of rat chorda tympani NaCl responses and intracellular Na+ activity in polarized taste receptor cells by pH.

Authors:  Vijay Lyall; Rammy I Alam; Tam-Hao T Phan; Oneal F Russell; Shahbaz A Malik; Gerard L Heck; John A DeSimone
Journal:  J Gen Physiol       Date:  2002-12       Impact factor: 4.086
  4 in total

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