Literature DB >> 22451526

Amiloride-sensitive and amiloride-insensitive responses to NaCl + acid mixtures in hamster chorda tympani nerve.

Bradley K Formaker1, Thomas P Hettinger, Lawrence D Savoy, Marion E Frank.   

Abstract

Component signaling in taste mixtures containing both beneficial and dangerous chemicals depends on peripheral processing. Unidirectional mixture suppression of chorda tympani (CT) nerve responses to sucrose by quinine and acid is documented for golden hamsters (Mesocricetus auratus). To investigate mixtures of NaCl and acids, we recorded multifiber responses to 50 mM NaCl, 1 and 3 mM citric acid and acetic acid, 250 μM citric acid, 20 mM acetic acid, and all binary combinations of each acid with NaCl (with and without 30 μM amiloride added). By blocking epithelial Na(+) channels, amiloride treatment separated amiloride-sensitive NaCl-specific responses from amiloride-insensitive electrolyte-generalist responses, which encompass all of the CT response to the acids as well as responses to NaCl. Like CT sucrose responses, the amiloride-sensitive NaCl responses were suppressed by as much as 50% by citric acid (P = 0.001). The amiloride-insensitive electrolyte-generalist responses to NaCl + acid mixtures approximated the sum of NaCl and acid component responses. Thus, although NaCl-specific responses to NaCl were weakened in NaCl-acid mixtures, electrolyte-generalist responses to acid and NaCl, which tastes KCl-like, were transmitted undiminished in intensity to the central nervous system. The 2 distinct CT pathways are consistent with known rodent behavioral discriminations.

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Year:  2012        PMID: 22451526      PMCID: PMC3408770          DOI: 10.1093/chemse/bjs042

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  42 in total

1.  Regulation of the epithelial Na(+) channel by extracellular acidification.

Authors:  M S Awayda; M J Boudreaux; R L Reger; L L Hamm
Journal:  Am J Physiol Cell Physiol       Date:  2000-12       Impact factor: 4.249

2.  Proton currents through amiloride-sensitive Na channels in hamster taste cells. Role in acid transduction.

Authors:  T A Gilbertson; P Avenet; S C Kinnamon; S D Roper
Journal:  J Gen Physiol       Date:  1992-11       Impact factor: 4.086

3.  Peripheral gustatory processing of sweet stimuli by golden hamsters.

Authors:  Marion E Frank; Bradley K Formaker; Thomas P Hettinger
Journal:  Brain Res Bull       Date:  2005-04-25       Impact factor: 4.077

4.  Opponent effects of quinine and sucrose on single fiber taste responses of the chorda tympani nerve.

Authors:  B K Formaker; B I MacKinnon; T P Hettinger; M E Frank
Journal:  Brain Res       Date:  1997-10-24       Impact factor: 3.252

5.  Amiloride disrupts NaCl versus KCl discrimination performance: implications for salt taste coding in rats.

Authors:  A C Spector; N A Guagliardo; S J St John
Journal:  J Neurosci       Date:  1996-12-15       Impact factor: 6.167

6.  Influence of training and experience on the perception of multicomponent odor mixtures.

Authors:  A Livermore; D G Laing
Journal:  J Exp Psychol Hum Percept Perform       Date:  1996-04       Impact factor: 3.332

7.  Responses of the hamster chorda tympani nerve to binary component taste stimuli: evidence for peripheral gustatory mixture interactions.

Authors:  B K Formaker; M E Frank
Journal:  Brain Res       Date:  1996-07-15       Impact factor: 3.252

8.  Acid-induced responses in hamster chorda tympani and intracellular pH tracking by taste receptor cells.

Authors:  R E Stewart; V Lyall; G M Feldman; G L Heck; J A DeSimone
Journal:  Am J Physiol       Date:  1998-07

9.  The cells and peripheral representation of sodium taste in mice.

Authors:  Jayaram Chandrashekar; Christina Kuhn; Yuki Oka; David A Yarmolinsky; Edith Hummler; Nicholas J P Ryba; Charles S Zuker
Journal:  Nature       Date:  2010-01-27       Impact factor: 49.962

10.  Effects of voltage perturbation of the lingual receptive field on chorda tympani responses to Na+ and K+ salts in the rat: implications for gustatory transduction.

Authors:  Q Ye; G L Heck; J A DeSimone
Journal:  J Gen Physiol       Date:  1994-11       Impact factor: 4.086

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  2 in total

1.  Effects of selective adaptation on coding sugar and salt tastes in mixtures.

Authors:  Marion E Frank; Holly F Goyert; Bradley K Formaker; Thomas P Hettinger
Journal:  Chem Senses       Date:  2012-05-04       Impact factor: 3.160

2.  Acetic acid modulates spike rate and spike latency to salt in peripheral gustatory neurons of rats.

Authors:  Joseph M Breza; Robert J Contreras
Journal:  J Neurophysiol       Date:  2012-08-15       Impact factor: 2.714

  2 in total

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