Literature DB >> 528539

Proteinase inhibitors from a mimosoideae legume, Albizzia julibrissin. Homologues of soybean trypsin inhibitor (Kunitz).

S Odani, S Odani, T Ono, T Ikenaka.   

Abstract

Four proteinase inhibitors, A-II, A-III, B-I, and B-II, were isolated from seeds of Albizzia julibrissin (silk tree) of the subfamily Mimosoideae, which is often regarded as the most primitive group of the Leguminosae plants. They were all of the high-molecular weight type (21,600 for A-II and A-III, and 19,000 for B-I and B-II), and composed of two polypeptide chains, linked together by a disulfide bond. A-II (A-III) inhibited bovine trypsin and alpha-chymotrypsin probably at an identical site. B-I (BII) inactivated bovine alpha-chymotrypsin and porcine elastase. Sequence analyses of A-II and B-II revealed a considerable homology with soybean trypsin inhibitor (Kunitz) but suggested the presence of an about 20-amino acid insertion in the A-II molecule.

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Year:  1979        PMID: 528539     DOI: 10.1093/oxfordjournals.jbchem.a132701

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  4 in total

1.  Microsequence analysis of winged bean seed proteins electroblotted from two-dimensional gel.

Authors:  H Hirano
Journal:  J Protein Chem       Date:  1989-02

2.  Trypsin inhibitor from Poecilanthe parviflora seeds: purification, characterization, and activity against pest proteases.

Authors:  Viviane Alves Garcia; Maria das Graças Machado Freire; José Camillo Novello; Sérgio Marangoni; Maria Lígia Rodrigues Macedo
Journal:  Protein J       Date:  2004-07       Impact factor: 2.371

3.  Amino acid sequence of the acidic Kunitz-type trypsin inhibitor from winged-bean seed [Psophocarpus tetragonolobus (L.) DC].

Authors:  J B Caldwell; P M Strike; A A Kortt
Journal:  J Protein Chem       Date:  1990-08

4.  Purification of polypeptide P6 with a molecular weight of 6,000 from the vegetative chromosomes of Bacillus subtilis.

Authors:  T Nakayama; Y Kurogi; M Irikura
Journal:  J Bacteriol       Date:  1981-02       Impact factor: 3.490

  4 in total

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