Literature DB >> 5234385

Studies on the prevention of outbreaks of food poisoning caused by Vibrio parahaemolyticus.

R Temmyo.   

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Year:  1966        PMID： 5234385

Source DB:  PubMed          Journal:  Bull Tokyo Med Dent Univ        ISSN： 0040-8921


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  4 in total

1.  Interacting effects of pH, temperature, and salt concentration on growth and survival of Bibrio parahaemolyticus.

Authors:  L R Beuchat
Journal:  Appl Microbiol       Date:  1973-05

2.  Survival of Vibrio parahaemolyticus in shrimp tissue under various environmental conditions.

Authors:  C Vanderzant; R Nickelson
Journal:  Appl Microbiol       Date:  1972-01

3.  Relationships of temperature and sodium chloride concentration to the survival of Vibrio parahaemolyticus in broth and fish homogenate.

Authors:  D Covert; M Woodburn
Journal:  Appl Microbiol       Date:  1972-02

4.  A survey on the occurrence of Vibrio parahaemolyticus on fish and shellfish, marketed in the Netherlands.

Authors:  E H Kampelmacher; D A Mossel; L M Van Noorle Jansen; H Vincentie
Journal:  J Hyg (Lond)       Date:  1970-06
  4 in total

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