Literature DB >> 4715562

Interacting effects of pH, temperature, and salt concentration on growth and survival of Bibrio parahaemolyticus.

L R Beuchat.   

Abstract

Thermal resistance and minimal pH and temperature conditions for growth of Vibrio parahaemolyticus in artificial media containing 3 and 7% sodium chloride were studied. Growth was observed at pH 4.8 and at 5 C.

Entities:  

Mesh：

Substances：

Year:  1973        PMID： 4715562      PMCID： PMC380921          DOI： 10.1128/am.25.5.844-846.1973

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  5 in total

1.  Studies on the prevention of outbreaks of food poisoning caused by Vibrio parahaemolyticus.

Authors:  R Temmyo
Journal:  Bull Tokyo Med Dent Univ       Date:  1966-12

2.  Survival of Vibrio parahaemolyticus in shrimp tissue under various environmental conditions.

Authors:  C Vanderzant; R Nickelson
Journal:  Appl Microbiol       Date:  1972-01

3.  Relationships of temperature and sodium chloride concentration to the survival of Vibrio parahaemolyticus in broth and fish homogenate.

Authors:  D Covert; M Woodburn
Journal:  Appl Microbiol       Date:  1972-02

4.  Morphological, cultural, biochemical, and serological comparison of Japanese strains of Vibrio parahemolyticus with related cultures isolated in the United States.

Authors:  R M Twedt; P L Spaulding; H E Hall
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

5.  Ecology of Vibrio parahaemolyticus in Chesapeake Bay.

Authors:  T Kaneko; R R Colwell
Journal:  J Bacteriol       Date:  1973-01       Impact factor: 3.490
  5 in total
  6 in total

1.  Growth of heat-injured Vibrio parahaemolyticus in media supplemented with various cations.

Authors:  J J Heinis; L R Beuchat; W K Jones
Journal:  Appl Environ Microbiol       Date:  1977-05       Impact factor: 4.792

2.  Survival of Vibrio parahaemolyticus in cooked seafood at refrigeration temperatures.

Authors:  J G Bradshaw; D W Francis; R M Twedt
Journal:  Appl Microbiol       Date:  1974-04

3.  Relationships between heat resistance and phospholipid fatty acid composition of Vibrio parahaemolyticus.

Authors:  L R Beuchat; R E Worthington
Journal:  Appl Environ Microbiol       Date:  1976-03       Impact factor: 4.792

4.  Occurrence of Vibrio parahaemolyticus in Dutch mussels.

Authors:  M J van den Broek; D A Mossel; A E Eggenkamp
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

5.  Survival of Vibrio parahaemolyticus in cold smoked fish.

Authors:  I Karunasagar; M N Venugopal; K Segar; I Karunasagar
Journal:  Antonie Van Leeuwenhoek       Date:  1986       Impact factor: 2.271

6.  Prevalence, Antibiotic-Resistance, and Growth Profile of Vibrio spp. Isolated From Fish and Shellfish in Subtropical-Arid Area.

Authors:  Tarfa Abdalla; Hind Al-Rumaithi; Tareq M Osaili; Fayeza Hasan; Reyad S Obaid; Aisha Abushelaibi; Mutamed M Ayyash
Journal:  Front Microbiol       Date:  2022-04-06       Impact factor: 6.064
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.