Literature DB >> 5219483

Facets of a transducer process.

W R Loewenstein.   

Abstract

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Year:  1965        PMID: 5219483     DOI: 10.1101/sqb.1965.030.01.007

Source DB:  PubMed          Journal:  Cold Spring Harb Symp Quant Biol        ISSN: 0091-7451


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  9 in total

1.  Short-term adaptation and incremental responses of single auditory-nerve fibers.

Authors:  R L Smith; J J Zwislocki
Journal:  Biol Cybern       Date:  1975       Impact factor: 2.086

2.  K and Na ion content in the Pacinian corpuscle fluid and its role in the activity of receptors.

Authors:  O B Ilyinsky; G N Akoev; T L Krasnikova; S I Elman
Journal:  Pflugers Arch       Date:  1976-02-24       Impact factor: 3.657

3.  The fine structure of distal receptors on the labium of the aphid, Brevicoryne brassicae L. (homoptera). Implications for current theories of sensory transduction.

Authors:  R J Wensler
Journal:  Cell Tissue Res       Date:  1977-07-15       Impact factor: 5.249

4.  [Ultrastructure of Johnston's organ of the ant Camponotus vagus (Hymenoptera, Formicidae)].

Authors:  C Masson; D Gabouriaut
Journal:  Z Zellforsch Mikrosk Anat       Date:  1973-06-20

5.  [Cholinesterase activity in the Herbst and Grandry cutaneous sensory corpuscles. Histochemical study at the light and electron microscope].

Authors:  R Saxod
Journal:  Histochemie       Date:  1973

6.  Changes in ionic composition of Pacinian corpuscular fluid with activity.

Authors:  O B Il'inskii; T L Krasnikova
Journal:  Neurosci Behav Physiol       Date:  1972 Oct-Dec

7.  Responses of isolated Golgi tendon organs of the cat.

Authors:  Y Fukami; R S Wilkinson
Journal:  J Physiol       Date:  1977-03       Impact factor: 5.182

8.  Intensity characteristics of the noctuid acoustic receptor.

Authors:  W B Adams
Journal:  J Gen Physiol       Date:  1971-11       Impact factor: 4.086

9.  Peripheral interactions among single papilla inputs to gustatory nerve fibers.

Authors:  I J Miller
Journal:  J Gen Physiol       Date:  1971-01       Impact factor: 4.086

  9 in total

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