Literature DB >> 5217642

The mechanism of action of aldolases. XI. Activation by aromatic sulfhydryl reagents and beta-elimination of selected thiol groups.

T Cremona, J Kowal, B L Horecker.   

Abstract

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Year:  1965        PMID： 5217642      PMCID： PMC219868          DOI： 10.1073/pnas.53.6.1395

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  8 in total

1.  ROLE OF SERINE IN CHYMOTRYPSIN ACTION. CONVERSION OF THE ACTIVE SERINE TO DEHYDROALANINE.

Authors:  D H STRUMEYER; W N WHITE; D E KOSHLAND
Journal:  Proc Natl Acad Sci U S A       Date:  1963-11       Impact factor: 11.205

2.  THE MECHANISM OF ACTION OF ALDOLASES. 8. THE NUMBER OF COMBINING SITES IN FRUCTOSE DIPHOSPHATE ALDOLASE.

Authors:  C Y LAI; O TCHOLA; T CHENG; B L HORECKER
Journal:  J Biol Chem       Date:  1965-03       Impact factor: 5.157

3.  The catalytic activity of carboxypeptidase-degraded aldolase.

Authors:  E R DRECHSLER; P D BOYER; A G KOWALSKY
Journal:  J Biol Chem       Date:  1959-10       Impact factor: 5.157

4.  Recent developments in techniques for terminal and sequence studies in peptides and proteins.

Authors:  H FRAENKEL-CONRAT; J I HARRIS; A L LEVY
Journal:  Methods Biochem Anal       Date:  1955

5.  The molecular weights of some crystalline enzymes from muscle and yeast. I. Aldolase and D-glyceraldehyde-3-phosphate dehydrogenase.

Authors:  J F TAYLOR; C LOWRY
Journal:  Biochim Biophys Acta       Date:  1956-04

6.  The relationship between sulfhydryl groups and the activation of myosin adenosinetriphosphatase.

Authors:  W W KIELLEY; L B BRADLEY
Journal:  J Biol Chem       Date:  1956-02       Impact factor: 5.157

7.  Comparative properties of yeast and muscle aldolase.

Authors:  O C RICHARDS; W J RUTTER
Journal:  J Biol Chem       Date:  1961-12       Impact factor: 5.157

8.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157
  8 in total

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