Literature DB >> 519042

An investigation on the mercury contamination of Persian Gulf fish.

V Parvaneh.   

Abstract

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Year:  1979        PMID： 519042     DOI： 10.1007/bf01769969

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  3 in total

1.  Evaluation of certain food additives and the contaminants mercury, lead, and cadmium.

Authors: 
Journal:  World Health Organ Tech Rep Ser       Date:  1972

2.  A survey on the mercury content of the Persian Gulf shrimp.

Authors:  V Parvaneh
Journal:  Bull Environ Contam Toxicol       Date:  1977-12       Impact factor: 2.151

3.  Analysis of organic mercury compounds by gas chromatography. I. Analytical and extraction method of organic mercury compounds.

Authors:  K Sumino
Journal:  Kobe J Med Sci       Date:  1968-06
  3 in total
  2 in total

1.  Total mercury levels in canned and frozen fish imported into Lebanon.

Authors:  A Acra; S Namaan; Z Raffoul
Journal:  Bull Environ Contam Toxicol       Date:  1981-08       Impact factor: 2.151

2.  Mercury accumulation in fish species from the Persian Gulf and in human hair from fishermen.

Authors:  Homira Agah; Martine Leermakers; Yue Gao; S M R Fatemi; M Mohseni Katal; Willy Baeyens; Marc Elskens
Journal:  Environ Monit Assess       Date:  2009-09-16       Impact factor: 2.513
  2 in total

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