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Literature DB >> 4629168

Evaluation of certain food additives and the contaminants mercury, lead, and cadmium.

Abstract

Entities: Chemical

Mesh：

Substances：

Year: 1972 PMID： 4629168

Source DB: PubMed Journal: World Health Organ Tech Rep Ser ISSN： 0512-3054

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29 in total

1. Total mercury distribution in different tissues of frigate tuna (Auxis thazard thazard) from the Atlantic Coastal Waters of Ghana, Gulf of Guinea.

Authors: R B Voegborlo; A A Adimado; J H Ephraim
Journal: Environ Monit Assess Date: 2007-02-08 Impact factor: 2.513

2. Environmental monitoring and the development of health standards.

Authors: E Somers
Journal: Environ Monit Assess Date: 1981-03 Impact factor: 2.513

3. The assessment of trace metals at gill, muscle and liver tissue in Mugil cephalus.

Authors: Mehmet Soner Engin
Journal: Environ Monit Assess Date: 2015-04-16 Impact factor: 2.513

4. Concentration of selected heavy metals in spices, dry fruits and plant nuts.

Authors: A Sattar; M Wahid; S K Durrani
Journal: Plant Foods Hum Nutr Date: 1989-09 Impact factor: 3.921

5. Levels of selected metals in canned fish consumed in Kingdom of Saudi Arabia.

Authors: Waqar Ashraf; Zaki Seddigi; Abdallah Abulkibash; Mazen Khalid
Journal: Environ Monit Assess Date: 2006-06 Impact factor: 2.513

6. Evaluation of mercury, lead, and cadmium in the waste material of crevalle jack fish from the Gulf of Urabá, Colombian Caribbean, as a possible raw material in the production of sub-products.

Authors: Sara Elisa Gallego Ríos; Claudia María Ramírez Botero; Beatriz Estella López Marín; Claudia M Velásquez Rodríguez
Journal: Environ Monit Assess Date: 2018-02-03 Impact factor: 2.513

Evaluation of certain food additives and the contaminants mercury, lead, and cadmium.

1. Total mercury distribution in different tissues of frigate tuna (Auxis thazard thazard) from the Atlantic Coastal Waters of Ghana, Gulf of Guinea.

2. Environmental monitoring and the development of health standards.

3. The assessment of trace metals at gill, muscle and liver tissue in Mugil cephalus.

4. Concentration of selected heavy metals in spices, dry fruits and plant nuts.

5. Levels of selected metals in canned fish consumed in Kingdom of Saudi Arabia.

6. Evaluation of mercury, lead, and cadmium in the waste material of crevalle jack fish from the Gulf of Urabá, Colombian Caribbean, as a possible raw material in the production of sub-products.

7. Heavy metals in water and in tissues of himri (Carasobarbus luteus) from Orontes (Asi) River, Turkey.

8. Cadmium - a complex environmental problem. Part II. Cadmium in sludges used as fertilizer.

9. [The effect of vitamin C and zinc on the copper-induced increase of cadmium residues in swine].

10. Cadmium, copper, and zinc in rice produced in Java.