Literature DB >> 5172823

Determination of mercury in food products and biological fluids by aeration and flameless atomic absorption spectrophotometry.

V A Thorpe.   

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Year:  1971        PMID: 5172823

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN: 0004-5756


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  3 in total

1.  Analysis of mercurial preservatives in bacterins, vaccines, and antisera by atomic absorption spectrophotometry.

Authors:  P W Woodward; J R Pemberton
Journal:  Appl Microbiol       Date:  1974-06

Review 2.  Development and application of the cold-vapour techniques for the determination of mercury in biological materials--a review.

Authors:  C A Helsby
Journal:  Mikrochim Acta       Date:  1976       Impact factor: 5.833

3.  Formation of methyl mercury by bacteria.

Authors:  M K Hamdy; O R Noyes
Journal:  Appl Microbiol       Date:  1975-09
  3 in total

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