Literature DB >> 5172822

Determination of ethylene thiourea residues in foods, using thin layer and gas chromatography.

J H Onley, G Yip.   

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Year:  1971        PMID: 5172822

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN: 0004-5756


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  5 in total

1.  Effects of cooking on ethylenebisdithiocarbamate degradation to ethylene thiourea.

Authors:  R R Watts; R W Storherr; J H Onley
Journal:  Bull Environ Contam Toxicol       Date:  1974-08       Impact factor: 2.151

2.  Oxidative decomposition of ethylene-bis-dithiocarbamates.

Authors:  J W Hylin
Journal:  Bull Environ Contam Toxicol       Date:  1973-10       Impact factor: 2.151

3.  Residues of mancozeb and ethylenethiourea in grain samples.

Authors:  C Rosenberg; H Siltanen
Journal:  Bull Environ Contam Toxicol       Date:  1979-07       Impact factor: 2.151

4.  Extractive acylation of ethylenethiourea from water.

Authors:  J Singh; W P Cocharne; J Scott
Journal:  Bull Environ Contam Toxicol       Date:  1979-11       Impact factor: 2.151

Review 5.  Ethylenebisdithiocarbamates and ethylenethiourea: possible human health hazards.

Authors:  P Houeto; G Bindoula; J R Hoffman
Journal:  Environ Health Perspect       Date:  1995-06       Impact factor: 9.031

  5 in total

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