Literature DB >> 4433869

Effects of cooking on ethylenebisdithiocarbamate degradation to ethylene thiourea.

R R Watts, R W Storherr, J H Onley.   

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Year:  1974        PMID： 4433869     DOI： 10.1007/BF01684966

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  2 in total

1.  Determination of ethylene thiourea residues in foods, using thin layer and gas chromatography.

Authors:  J H Onley; G Yip
Journal:  J Assoc Off Anal Chem       Date:  1971-01

2.  Residue determination of ethylenethiourea (2-imidazolidinethione) from tomato foliage, soil, and water.

Authors:  C H Blazquez
Journal:  J Agric Food Chem       Date:  1973 May-Jun       Impact factor: 5.279
  2 in total
  1 in total

1.  Degradation of dithane M-45 residues in brinjals during cooking.

Authors:  U Kumar; H C Agarwal
Journal:  Bull Environ Contam Toxicol       Date:  1991-11       Impact factor: 2.151
  1 in total

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