Literature DB >> 5163763

2-Monoglyceride as an aid to the absorption of cholesterol into the thoracic lymph.

H C Klauda, F W Quackenbush.   

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Year:  1971        PMID: 5163763     DOI: 10.1007/BF02531184

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  7 in total

1.  Physico-chemical state of lipids in intestinal content during their digestion and absorption.

Authors:  A F HOFMANN; B BORGSTROM
Journal:  Fed Proc       Date:  1962 Jan-Feb

2.  A revision of the Schoenheimer-Sperry method for cholesterol determination.

Authors:  W M SPERRY; M WEBB
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

3.  Substrate specificity of pancreatic lipase.

Authors:  H Brockerhoff
Journal:  Biochim Biophys Acta       Date:  1968-06-04

4.  Cholesterol absorption with different fats following thoracic duct cannulation of the rat.

Authors:  H C Klauda; F W Quackenbush
Journal:  Lipids       Date:  1970-01       Impact factor: 1.880

5.  Effects of purified cis- and trans-fatty acid derivatives on the hypercholesterolemic rat.

Authors:  P G Rand; F W Quackenbush
Journal:  J Nutr       Date:  1965-12       Impact factor: 4.798

6.  Reduction of atherogenicity of natural fats by small additions of ethyl linoleate in the diet of the rat.

Authors:  T C Hutsell; F W Quackenbush
Journal:  Lipids       Date:  1967-07       Impact factor: 1.880

7.  Partition of lipids between emulsified oil and micellar phases of glyceride-bile salt dispersions.

Authors:  B Borgström
Journal:  J Lipid Res       Date:  1967-11       Impact factor: 5.922

  7 in total
  2 in total

1.  Effect of plant sterols, fatty acids and lecithin on cholesterol absorption in vivo in the rat.

Authors:  D Hollander; D Morgan
Journal:  Lipids       Date:  1980-06       Impact factor: 1.880

2.  Effect of dietary polyunsaturated pork on plasma lipids and sterol excretion in man.

Authors:  P J Nestel; Y Homma
Journal:  Lipids       Date:  1976-01       Impact factor: 1.880

  2 in total

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