Literature DB >> 7401937

Effect of plant sterols, fatty acids and lecithin on cholesterol absorption in vivo in the rat.

D Hollander, D Morgan.   

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Year:  1980        PMID： 7401937     DOI： 10.1007/bf02534062

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  27 in total

1.  Vitamin A1 intestinal absorption in vivo: influence of luminal factors on transport.

Authors:  D Hollander; K S Muralidhara
Journal:  Am J Physiol       Date:  1977-05

2.  Vitamin D-3 intestinal absorption in vivo: influence of fatty acids, bile salts, and perfusate pH on absorption.

Authors:  D Hollander; K S Muralidhara; A Zimmerman
Journal:  Gut       Date:  1978-04       Impact factor: 23.059

3.  Initial cholesterol uptake by everted sacs of rat small intestine: kinetic and thermodynamic aspects.

Authors:  S L Chow; D Hollander
Journal:  Lipids       Date:  1978-04       Impact factor: 1.880

4.  Vitamin K1 intestinal absorption in vivo: influence of luminal contents on transport.

Authors:  D Hollander; E Rim; K S Muralidhara
Journal:  Am J Physiol       Date:  1977-01

5.  Effect of phosphatidylcholine on fatty acid and cholesterol absorption from mixed micellar solutions.

Authors:  J B Rodgers; P J O'Connor
Journal:  Biochim Biophys Acta       Date:  1975-11-21

6.  The specificity of bile salts in the intestinal absorption of micellar cholesterol in the rat.

Authors:  S M Watt; W J Simmonds
Journal:  Clin Exp Pharmacol Physiol       Date:  1976 Jul-Aug       Impact factor: 2.557

7.  The effect of lecithin on intestinal cholesterol uptake by rat intestine in vitro.

Authors:  A J Rampone
Journal:  J Physiol       Date:  1973-03       Impact factor: 5.182

8.  Effect of lecithin on jejunal absorption of micellar lipids in man and on their monomer activity in vitro.

Authors:  H V Ammon; P J Thomas; S F Phillipis
Journal:  Lipids       Date:  1979-04       Impact factor: 1.880

9.  Improved estimation of body masses and turnover of cholesterol by computerized input--output analysis.

Authors:  P Samuel; S Lieberman
Journal:  J Lipid Res       Date:  1973-03       Impact factor: 5.922

10.  Validation of a dual-isotope plasma ratio method for measurement of cholesterol absorption in rats.

Authors:  D B Zilversmit; L B Hughes
Journal:  J Lipid Res       Date:  1974-09       Impact factor: 5.922
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  8 in total

1.  Pancreatic lipase/colipase-mediated triacylglycerol hydrolysis is required for cholesterol transport from lipid emulsions to intestinal cells.

Authors:  S C Young; D Y Hui
Journal:  Biochem J       Date:  1999-05-01       Impact factor: 3.857

2.  Influence of dietary soybean and egg lecithins on lipid responses in cholesterol-fed guinea pigs.

Authors:  B C O'Brien; S M Corrigan
Journal:  Lipids       Date:  1988-07       Impact factor: 1.880

3.  Oleic acid modulates the partitioning of cholesterol from micellar bile salt solution.

Authors:  K Chijiiwa
Journal:  Lipids       Date:  1987-02       Impact factor: 1.880

4.  Interactions between biliary lipid micelles and intestinal brush border membranes investigated by 1H and 31P nuclear magnetic resonance.

Authors:  C Tellier; C Vallet-Strouve; S Akoka; S Poignant
Journal:  Eur Biophys J       Date:  1987       Impact factor: 1.733

5.  Fatty acid composition of polar lipids in goats' milk.

Authors:  J Cerbulis; O W Parks; H M Farrell
Journal:  Lipids       Date:  1983-01       Impact factor: 1.880

6.  Dietary phospholipids and intestinal cholesterol absorption.

Authors:  Jeffrey S Cohn; Alvin Kamili; Elaine Wat; Rosanna W S Chung; Sally Tandy
Journal:  Nutrients       Date:  2010-02-08       Impact factor: 5.717

7.  Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer.

Authors:  Fang Yang; Guoxun Chen; Meihu Ma; Ning Qiu; Lingjiao Zhu; Jing Li
Journal:  Lipids Health Dis       Date:  2018-02-20       Impact factor: 3.876

Review 8.  Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits.

Authors:  Liya Anto; Sarah Wen Warykas; Moises Torres-Gonzalez; Christopher N Blesso
Journal:  Nutrients       Date:  2020-04-04       Impact factor: 5.717
  8 in total

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