Literature DB >> 5142588

Quality assurance.

M P De Figueiredo.   

Abstract

Mesh：

Year:  1971        PMID： 5142588      PMCID： PMC1529827          DOI： 10.2105/ajph.61.5.1017

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  3 in total

1.  Time-temperature effects on salmonellae and staphylococci in foods. I. Behavior in refrigerated foods. II. Behavior at warm holding temperatures.

Authors:  R ANGELOTTI; M J FOTER; K H LEWIS
Journal:  Am J Public Health Nations Health       Date:  1961-01

2.  Bacteriological Survey of the Frozen Prepared Foods Industry: III. Potato Products.

Authors:  B F Surkiewicz; R J Groomes; A P Padron
Journal:  Appl Microbiol       Date:  1967-11

3.  Bacteriological survey of the frozen prepared foods industry. IV. Frozen breaded fish.

Authors:  B F Surkiewicz; R J Groomes; L R Shelton
Journal:  Appl Microbiol       Date:  1968-01
  3 in total

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