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Literature DB >> 13683565

Time-temperature effects on salmonellae and staphylococci in foods. I. Behavior in refrigerated foods. II. Behavior at warm holding temperatures.

Abstract

Keywords: FOOD/microbiology; SALMONELLA; STAPHYLOCOCCUS; TEMPERATURE

Source DB: PubMed Journal: Am J Public Health Nations Health ISSN： 0002-9572

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7 in total

Authors: M P De Figueiredo
Journal: Am J Public Health Date: 1971-05 Impact factor: 9.308

Authors: J A Alford; S A Palumbo
Journal: Appl Microbiol Date: 1969-04

Authors: B M Mackey; T A Roberts; J Mansfield; G Farkas
Journal: J Hyg (Lond) Date: 1980-08

Authors: M A Horwitz; R A Pollard; M H Merson; S M Martin
Journal: Am J Public Health Date: 1977-11 Impact factor: 9.308

Authors: J A Lee; A C Ghosh; P G Mann; G H Tee
Journal: J Hyg (Lond) Date: 1972-03

Authors: H Ng; H G Bayne; J A Garibaldi
Journal: Appl Microbiol Date: 1969-01

Authors: D L Preonas; A I Nelson; Z J Ordal; M P Steinberg; L S Wei
Journal: Appl Microbiol Date: 1969-07

7 in total